Kathryn McCarty

9.1

Wow! It is so rich. Golden color! Almost Sherry like! — 2 months ago

David Shaw

9.2

New vintage! Pale yellow, excellent clarity. Citrus, thyme and black pepper notes in nose. High acid, good body, lots of skin tannins given blanc de noir style of 100% Cabernet Franc. Flavor descriptors of lime peel, lime, thyme and black pepper apply. Mineral finish — 3 months ago

Sipping Fine Wine

9.0

In the heart of the Chianti lies Estate of Sette Ponti, 15 miles northwest of the city of Arezzo, past village of San Giustino Valdarno. Has 10% Merlot, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry, plum and cherry flavors with blossom notes, spice and fine integrated tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Will age a bit! Tasting well now! — 9 months ago

jim stroud

9.4

‘21 enjoyed in late 2025. At our home about a mile from the Mark Ryan Woodinville tasting room. — 2 months ago

David Shaw

9.0

Excellent clarity, moderate pigment extraction, ruby red with purple tinge. Raspberry and white pepper aromas, raspberry, white pepper and black tea flavors, as promised on back label. Lots of loose seedy tannins on finish with a kids’ grape fruit juice aftertaste. Needs time to open. After an hour, tart, moderate astringency. After three hours, the raspberry and white pepper flavors were fully resolved, but the skin tannins were still largely expressive with all their astringency. Decant even longer! — 5 months ago

David Shaw

9.2

Revisiting the vintage — a year ago

Donald Williams

9.5

Nothing short of spectacular. Best picnic wine ever. — 3 months ago

with Bonnie

Jake Hajer

9.1

Medium bodied. Toasty and bruised tropical fruits. Mango caramel. Guava. Meant for food. — 6 months ago

Maggie Harrison

9.2

meaty, floral, garrigue, finessed, firm but open tannins. — 8 months ago

Ely Cohn

8.9

Good, but goes down a little harsh and with more sour and crunch than I remember since I first tried a couple years ago. Pours with a brick filter draped over dark crimson. Beefy bloody notes hanging around with magic marker upfront, then averages itself out with fruits and herbs and becomes altogether a vibrant lighter thing. Little hints of iodine and violet - just barely. — 3 years ago