Wow! Maybe best perry I’ve ever had. More like perry champagne/wine. I get pears, chalk, some berries, cream, stone, and a bit of funk. So drinkable, so complex, so well balanced. Thank you redfield cider! Best cider bar in the world. — 3 years ago
Gefällig, gleichzeitig schöne Straffheit. Schwarze Johannisbeeren. Schöne Säure, trotzdem warm — 4 years ago
Volumen gut, Brombeere und schwarze Johannisbeere, grüner Apfel im Abgang, gutes Preisleistungsverhältnis — 2 years ago
Tolle schwarze Frucht, nicht zu schwer, Cassis und Kirsche — 3 years ago
Thanks to @David L , I’m a believer. Loads of ripe melon, lemon zest, white grapefruit, lemongrass, and tropical fruits of all kinds; green guava, pineapple, kiwi. This is better with lots of air and closer to room temp. Jesse Katz is doing some really fun wines right now, and this stands out. I think this will age really nicely. Extremely interested to learn more about the oak treatment. When I heard Haut Brion Blanc barrels, my ears perked up. Check out @Greg Ballington ‘s post. — 6 years ago
All of the quintessential aromas and flavors of great Rioja tempranillo.
Paired perfectly with a full fat Katz pastrami on rye.
Bowery wine and liquor $54 — 2 years ago
So many prior notes, I’m not going to go into detail here, but in my mind, there’s a paradox here... Katz (the winemaker) has stripped away the usual embellishments, and produced a minimal, laser-focused SB. The major notes of exotic fruits and acidity ring as clear as a bell. Brilliant. — 4 years ago
Louis Baptist
Straffe Säure weiche Taninne
Noten von Kakaobohne, Leder, Pilzen, schwarze Kirsche Rauch ,Pflaume. — 2 years ago