Plateau de charcuterie et fromage
Charcuterie & cheese — 2 years ago
August 4, 2024 at Sunday Vinyl in Denver — 2 months ago
Light, fruity, refreshing wine. Red berries, spices with a tang. Not too serious, a good choice for a summer bbq and just sipping on the deck. — 5 months ago
There’s never a good time to burry a chicken. They tend to die at inopportune moments. Commemorated by a roast chicken dinner, June lay in a box on the hottest day of the year waiting for her hole to be dug in the yard to forgo the 50$ fee of the crematorium. — 3 months ago
Anna Sangiacomo
Such an easy drinking wine. Delicious! — a month ago