Jol

9.2

Apres vingt ans c est du velours selon Serge dubs — 3 months ago

Will Stanley

9.5

Decanted for around an hour, the recently released 2013 Grand Vin from Chateau Musar is an enormous wine at present in its youth. Gradually, it opened into a gorgeous, exotic and utterly unique product of this unlikely corner of the wine world. There’s plenty of Bordeaux-like character in the form of dark fruit and cigar box, but there are notes too of cranberry, liquorice, clove, mandarin and five spice. The mouthfeel, as a whole, has a quasi Brunello quality to it, with its bright cherry fruit and mouthwatering acidity. But woe is anyone to compare this wine to any other, for it is incomparable. One of Serge Hochar’s last vintages before his passing in 2014, and one that will doubtless have a long life. — 5 years ago

Peter Wassam

9.0

Just... so good. Stony, peachy, grips ya like serge ibaka did that young boy last year and doesn’t let go — 6 years ago

Michael Ochsner

9.3

Aggressive nose but restrained on the palate. Nice and clean. $14.50 C — 8 years ago

Jeff Natland

9.6

One of my all time favorite cab sauv blends — 8 years ago

Kathryn Aronsohn

9.0

How about them apples? Chasselas for the win! #swisswine — 9 years ago

Stephanie Chen

9.0

Lovely bottle to celebrate last day of 2016! — 9 years ago

with Cindy

Byron Hewett

9.0

Nicely balanced. Tasty. — 3 years ago

Jordan Cleare

9.6

Delicious sauce blanc. Juicy, citrus notes. Drinkable. No bite. Round — 5 years ago

Jay Kline

9.5

Opened and poured into a ship decanter for two hours before being returned to the bottle another couple of hours prior to dinner at Le Bouillon. A golden color that seem lighter on the rim. On the nose, this is eminently rustic with stone fruits, wild flower honey, echinacea and butterscotch. On the palate, not nearly as oxidative as the nose would suggest. In fact, this is remarkably fresh with bright apricot and nondescript tropical fruits. Medium-plus acid. The finish is long and somewhat saline. A wine of brilliant texture. A stunning pairing with marinated octopus and was delightful with the other courses of our meal as well. A small portion was left for further evaluation the following day. I am happy to report that it held up very well indeed. The late Serge Hochar once said that his white wines seem to gain freshness with age. The 2005 vintage shows there is likely truth to his assessment. Well cellared examples should drink well for at least another decade. I, for one, look forward to checking in on these for many years to come. — 5 years ago

Joe DAscoli

9.3

Great 20 year old wine. Thank you Serge! — 8 years ago

Andrew Kern

9.3

The perfect wine with sweet chocolate the charcoal finish pairs perfectly — 9 years ago

Isaac Pirolo

9.4

Rich, ripe, and cool. Strawberry fields forever. Velvet Grenache. A calm burst of flavor.

"I'm the boy who can enjoy invisibility" -Serge Gainsbourg — 9 years ago

Erika B

8.9

Cena con Glen y Serge — 5 years ago

Mark Eastom

9.1

Yum. Brioche, green apple, white flowers, fine bubbles and kicking acidity. — 5 years ago

Christian Wigger

9.1

Full bodied white, a Valais specialty with taste of Linden. Perfect pairing to the rich Chinese Dishes @ China Garden, Zermatt. Tomorrow lockdown of Restaurants starts here too 😩 — 5 years ago

with Therese

Justin Crum

8.9

Good, but not great. Yeasty. From Chelsea and Nehal. — 7 years ago

Elwood Reid

9.7

Amazing weight. 12 year old sb. Stones. Fruit. Just an amazing wine — 8 years ago

with Colin

Brian Blaney

9.0

Very smooth — 9 years ago

Jeremy Wong

8.9

Drank on 12 Jul 2016 in HK @ Serge et le Phoque — 9 years ago