Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 3 years ago
Pretty good. Slight bitter taste in there somewhere but aerate it and that subsides. — 4 years ago
Chenin blanc and gruner blender. Delicious, funky, tart — 8 months ago
Tom Garland
Pop and pour. A splendid ruby red color. On the nose: jumping from the glass is candied cherries, earth, clove, smokey oak, floral, cola. Taste: smooth, creamy wine with just a slight dark cherry, tea, fig, dried herbs, minerals, and a spiced earthy medium finish. Fan of Boars View pinots, but there are better vintages. — 7 days ago