Kim Bonnet

9.5

It’s been a while since I’ve rated or ranked anything. Pulled this out of the cellar and it is absolutely incredible!!!! 2011 vintage. — 13 days ago

Catherine Gmoser

9.2

Delicious, crisp white. Not too dry. — 5 months ago

with Liz

Sipping Fine Wine

9.3

Blend of 96% Merlot and 4% Cabernet Franc, deep Ruby with rich aromas of dark ripe fruit and herb spice notes. On the palate flavors of cherry, raspberry and plum with tobacco, cacao and cedar. Fine firm tannins, long finish ending with balanced mineral wrapped in cacao, tobacco and oak. A solid Merlot. — 9 months ago

Kaushal Kantawala

9.1

This is a well balanced cab that punches way above its $20 price point. Notes of red fruit and leather, medium tannins and a clean finish. Decant it for a better swig — a month ago

Ana Bumgardner

9.0

2021 - on 3/21/25 at Il Molino with Cacio Pepe ravioli - very good chard — 7 months ago

Sipping Fine Wine

9.2

Blend of 88% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc, 2% Petit Verdot and 2% Malbec, aged in 40% new French oak. Deep Ruby color with aromas of ripe dark fruits, cedar and floral spice. On the palate flavors of blackberry, black cherry and currants with notes of herbs, pepper spice, hints of vanilla and earthy notes. Fine sweet tannins, long finish ending with cacao, smoky oak, fruit and mineral tang. Very nice, aging well, but time will reward! — 8 months ago

Dawn E.

9.0

Presents with stone fruits, melon, lavender, honey, lemongrass, and minerals. Decent long finish, originating from the midpalate — 2 months ago

Sipping Fine Wine

8.9

Blend of mostly Sauvignon Blanc with 6% Semillon, pale lemon with aromas of citrus and tropical fruits. On the palate flavors of grapefruit, melon and lime citrus zest with herb notes. Medium finish ending with citrus and a mineral tang. Grab some cold shrimps. — 3 months ago

Joan Ziegler

9.1

Big beautiful color. Great on a cold night in Palo Alto. Sangiovese from Napa is rare. 2018 was a great year. Very nice! — 9 months ago

Stephen Mathews

9.3

This went very well with grilled flank steak! Thank you very much my brother Josh Bowers! — a year ago