Oh yes…gimme all them funky cherries and all dat black licorice. There were also Ferrara Red Hots®️and a generous hit of black pepper. I simply adore Pegau; for all of its unapologetic character and authenticity. This 2015 brought the business tonight and was smashing with cassoulet, Toulouse sausage and duck confit. — 10 months ago
From a great looking bottle with a fill almost into the neck. Double decanted and left in the bottle for 5 hours before attacking it. Amber color. Good weight and haunting nose. Notes of old cedar, mocha, plums, cola, dark fruit, molasses and some sweet red cherry. Early on it’s all about the amazing nose. But with time the wine gains weight and you have a gorgeous old St Estephe in front of you. Still giving its all, and although the fruit is somewhat faded, this has complexity and structure that still drives the experience. And that nose is simply stunning. Great showing. — 3 years ago
Simply beautiful. Wish we had more than 1 bottle in the cellar — 2 years ago
A physically pristine example from a well established cellar, the cork pulled clean and without so much as a hint of compromise. It was subsequently double decanted several hours in advance. The 2000 Margaux pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. The nose: developing and simply stunning. A cornucopia of cassis, black bramble fruit, purple flowers, tobacco, new leather, cocoa, fine woody notes, dry gravelly earth and gorgeous baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid; the structure acting like the flying buttresses of Notre Dame. Confirming the notes from the nose, the finish is forever long and impossibly silky. Sensationally balanced.
To my palate, this falls into the very small category of wines that require no additional inquest. It is utterly complete. And, when I consider the company and circumstances, perfect. Drink now with a healthy decant and through 2100. — 2 months ago
Wow 🤩 - Deep gold color. Aromas of burnt honey, pineapple, dried apricot, passion fruit and eucalyptus. Simply divine on the palate - orange, apricot and dried fruit.
🏅 100 Points - Wine Advocate
🏅100 Points - James Suckling
🏅98 Points - Wine Enthusiast
— 2 months ago
2018 Disgorgement is on fire tonight, intensely aromatic and simply unmistakable with its infinite layers of spiced red berry fruit, blood orange and chalky minerals that wrap around the palate, with singular texture, weight and density, giving way to a chiseled, vibrant and incredibly long finale. Just nothing like it. — 10 months ago
Mike Lev
Endless black fruit, endless aroma. Cedar, wax, truffle, pomegranate, earth. Simply amazing, graceful & meandering. Happy new year. — 12 days ago