Sitting Duck
Duck Pond
Pinot Noir
Would buy again. Light and good — a year ago
Duck Walk Vineyards
Gatsby Semi-Sweet Red Blend
Definitely on the sweeter side. Could be too sweet depending on the person. Would by again from Duck Walk — 4 years ago
Joao Pato (Duckman)
'Kite Duck' Beiras Baga Maria Gomes
Strong minerality, mild fruitiness — 5 years ago
Château Léoville Barton
Saint-Julien Red Bordeaux Blend 2012
Been sitting on it for a decade and boy was it worth the wait. It’s everything I’d want in a St. Julien Bordeaux. Silky tannins, elegant mouthfeel, great balance of red fruit and earthy undertones. Sadly, that was my last one. — 5 months ago
Joao Pato (Duckman)
Rosa Duck Fernão Pires Baga
Wow so good! Natural sparkling rosé with lotttsss of sediment. Juicy orange character makes this very drinkable. I love how inventive Portuguese wines are lately. — 3 years ago
Tenuta Sette Ponti
Oreno Toscana Super Tuscan Blend 2012
Sette Ponti or "seven bridges," refers to the 7 bridges crossing the Arno River on the road from Arezzo to Florence. Blend of 50% merlot, 40% cab sauvignon and 10% petit verdot, aged 18 months in new French oak. Had this last ‘12 sitting in my cellar. Beautiful big pronounced fruit and spice aromas. Cherry and currants with tobacco and oak spice. Smooth and refined tannins, well structures long finish ending with mineral and earthy character. Wow!! — 4 years ago
Domaine du Vieux Télégraphe
La Crau Châteauneuf-du-Pape Red Rhone Blend
Delicious CDP. Paired as well with duck as with scallops in a buerre blanc sauce. — 5 years ago
Jean Foillard
Côte du Py Morgon Gamay 2020
What a pair w/ Crostini, Chervil Sheep Cheese & Duck Confit. 👌
Dark, juicy, lush to mid fruit core, dark cherries, strawberries, hues of blueberries, raspberries, limestone, softened granitic earth, deeper red cola, black & red licorice, baseball card bubble gum, understated fresh herbs, dark, rich, sweet earth, hints of maple syrup, tree bark w/ sap, dark & red florals for days, excellent, round acidity and a well made, balanced, relaxed tension, polished, lush finish that lasts 90 seconds. Delicious.
This is better than some premier cru red burgundies for far less $.
Absolutely one of the top three producers of Grand Cru Gamay. — 9 months ago
Yvon embodies the humble and proud vigneron, a man who would rather tend his vines than host appointments, and sell to close friends than foreign markets.He has long farmed what are sure to be among the oldest vines in the entirety of the region, predominantly centered in Fleurie. Undoubtedly, these are some of the most pure, fresh yet unctuous wines that have ever come from the Beaujolais region. Never sulfured, they are the pinnacle of freshness and drinkability upon release, yet benefit from long cellar aging as well.
Bobbi Jo Broxson
Good after sitting for an hour or so, and with food — 4 months ago