Served this beauty on 2 occasions with Vinloq Preservation
DAY 1
👃Precocious yellow fruit (grapefruit and lemon) and green apples, flinty minerals, white pepper, and grassy herbals
👅Lemon oil with white pepper and spirited minerality. The fruit is more round and more restrained than on the nose.
Salty. Great acidity. The oak treatment is spot on. Long dry, mineral laced finish. So good
The remaining wine was Slow Decanted in my refrigerator and finished a week later
DAY 7
Such a glorious nose on this burgundy. Really delightful. White flowers and peach and even some tropical fruit notes. Flinty and expressive. Totally lovely on both occasions
I knew this was likely young but I was curious to try my first bottle. It's clearly drinking well now but it's going to be stellar with more bottle age.
I am looking forward to revisiting another bottle in time🥂
— 2 years ago
Vintage 2001 caramel flavors and taste — 3 years ago
I received a bottle of Rockford as a 40th birthday gift, a wine I wasn’t familiar with at the time. After five years of aging, I opened it in the company of good friends – and what an experience! A rich and well-balanced wine, with intense flavors of berries and plums that really impressed. Wow, a wine that captivates with its harmony and depth. — 4 months ago
Great Grenache from France. Rhône style red that comes through. The grape is the queen in this wine. Soft but with true flavor of the varietal. Blend of old and new vintage. Glad that I bought this. I am having it with an excellent vegetarian pizza and is wonderful. — 2 years ago
Refreshing French Viognier-Sauvignon Blanc blend, served with Moroccan chicken at Bitter End, Wells, ME — 9 months ago
A wine that really reminds you why Bordeaux is Bordeaux. So classic on the nose - leather and stinky earth, restrained fruit. From the color would have guessed 10-15 years younger than it is. So mouth filling - hits every part of the palate. Acid slightly less than I was hoping but still delicious and a perfect pairing with a slow cooked lamb stew. — 2 years ago
Kelly Perkins
Good and very drinkable. — 2 months ago