Joel Lara

9.0

Made from 50% Nebbiolo, 40% Croatina, and 10% Vespolina. Light bodied with high acidity. This is a tasty red blend from Alto Piemonte. Cherry and strawberry flavors come through initially on the palate, followed by orange zest, slight hints of cinnamon and bay leaf, and a strong mineral backbone. Tasty, persistent finish. The fruit flavors are exuberant and really dominate initially. Over time the other flavors come out a bit more. This is the 2024 vintage. — 2 months ago

Melissa

8.9

Easy drinking, Kim liked — 2 years ago

Jody Wycech

9.6

Very nice (haha, get it?). Seriously a beautiful wine all around but at $30/bottle you get what you pay for. Opaque purple color. Black cherry, chocolate, peppercorn, vanilla, and a hint of spruce tips on the nose. Cinnamon and strawberry taste, super complex. FULL bodied with an acidic bite underneath. Third wine from this winery, all were incredible. — 3 years ago

with Ethan, Peter and 1 other

Alyssa Hague

10

Wine from shop in Amalfi (coastal wine). Very good. — 4 years ago

Chris MacLean

9.1

Lots of earth and savory stuff but with a juicy blast of energy mid palate — 4 years ago

with Sarah

Valeri Shima

9.4

Great Italy. Black pepper and plums exclosure — 4 years ago

Fulvio Benetti

8.9

100% Vermentino di Sardegna Grape — 5 years ago

Anil Saxena

9.0

Excellent rich wine. Will definitely buy again. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Fresh, clean, grippy and tart. — 2 years ago

John W

9.6

Nativ velluto rosso red velvet. Deep ruby coloration. No translucency. On the nose,
Cherry, smoke, earth, clay and minerals. On the palate, cherry, smoke, earth, minerals and a long finish of blueberry and vanilla. Full bodied, extremely smooth and velvety. Tannins are present but not overpowering. 2019. Outstanding value. — 3 years ago

Neil Blaze

9.3

This one took an hour or so to open up, but once it did it was amazing! Baking spices and dark fruit on the nose and palate. The varietal composition for this wine seems to vary by vintage, but this '18 was all merlot. Funny, this bottle was a substitution for a different one that ended up being out of stock. I think I enjoyed this one more than I would have enjoyed my first choice! 100% Merlot. 2/5/23. — 3 years ago

Luis Arguero (@winefromAtoZ)

8.9

Zanasi Società Agricola ‘Bruno Zanasi’ Lambrusco Grasparosso Di Castelvetro DOP: Big & juicy taste. Light carbonation. Vibrant nose with fresh & ripe flavors. Strawberry. Cherry. Cranberry. Long, medium-dry finish. Frizzante fun with this great Emilia-Romagna sparkling wine. Can’t wait to return! Cheers🍷 — 4 years ago

Edo Wachters

9.2

This is a full-bodied & concentrated 100% Aglianico from Campania, Italy. The vineyards are understood to be 200-years old in Campi Taurasini, hence the name of the wine ‘Bicento’ (twice hundred). This makes them the oldest in Europe. The wine is robust, intense, pitch dark with firm, dusty tannins. The finish is very good, with dark berry, black plum, licorice, & spice flavours — 4 years ago

Becky lyttle

9.5

Delicious pet nat. Sediment in the neck, which drifts into the glass- but that’s all there is to complain about. 80% Sangiovese 20% Aleatico. Dry, med/full body, perfect before dinner all in its own. — 2 years ago

John W

9.8

Very dark coloration and no translucency. On the Nose, anise, blueberry, and balsamic. On the Palate, Blueberry, Oak and Vanilla. Strong tannins. Full bodied. — 2 years ago

Marc Ouellette

9.4

Campania with copains! — 3 years ago

Jenks

9.2

100% Sangiovese from Umbria. I’m not going to write a better review here than the previous one to this entry. Nice fruit, fresh tasting, long finish. Quite good. — 3 years ago

Mike Holzer

9.0

Cinnamon and cloves on bouquet and palate combined those with red fruit though may get a little plum mid palate. Smooth to course tannins that add to the long lasting mouthfeel. Like a lot. 1 more bottle. Drink in next 5 — 4 years ago

with Ania

Francesca Verrucci

9.0

Very pleasant Pinot Noir fermented and aged in terracotta amphorae. Smell of small red fruits it’s very juicy on the palate with good acidity and freshness. — 4 years ago

Angelo Casagrande

9.2

Fresh, balanced, Nebbiolo blend from Alto Piedmont. Medium bodied with a pure Nebbiolo flavors. Had it while making polenta with a sausage sauce- had to put it aside so there would be some left with the meal. I could drink a lot of this. — 5 years ago