Lyn Farmer

9.0

This is a charming, medium bodied wine. Low tannins, crisp acidity and 13.5%abv. Lots of red fruit with cherry, strawberry and cranberry on nose and palate. At 7 years of age it’s still medium tiny in color but starting to show some lovely tertiary character with dried cherry, leather, forest floor and a touch of candied violet. This was enjoyable with grilled pollo asado. Very nice indeed. — 3 days ago

Peter van den Besselaar

9.3

Vintage 2005 | mahony colour, caramel and hint of salmiak | 189,7 residual sugar g/l — 4 months ago

William Lee, Jr.

9.6

Paired w/vanilla & brown sugar marbled cake, served w/house sweet cream — 3 years ago

JKT

9.0

New one again, nice complex acidic profile for food pairing or on its own — 2 months ago

Peter van den Besselaar

9.4

Cuvee 2020 | 60 welschriesling 40 chardonnay, 50% stainless steel, 50% barriques, 131,7 rest sugar g/l. Botrytis smell, gold colour, extremely balance. Best sold wine from Alois Kracher and that is easy to understand. Awesome P/Q ratio. Perfect with blue cheese. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Delicious little dessert wine. Candy apple vibes. — 3 years ago

Andrew McIntyre

9.0

Some nice toffee notes but there was a bitterness at the end that took some of the pleasure away — 4 years ago

Peter van den Besselaar

9.1

Vintage 2021 | 45 Chardonnay, 45 Pinot Blanc and 10 Welschriesling | 8 percent alcohol, 101,8 rest sugar g/l | great tension in taste, wel balanced | at a price that is a steal | very interesting wine for restaurants — 4 months ago

Brit Young

9.0

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 2 years ago

Jason Li

9.2

Dried fruits and 🍯. Amazing — 3 years ago