Bright acidity and fruit — 5 months ago
Fresh unfiltered funky rawness. The kind I like! — a year ago
Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.
#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 4 years ago
An amazing medium bodied wine - fruity finish , light tobbaco ; I tasted this at an amazing restaurant in Santiago and instantly bought it - still good; — 3 months ago
At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Excellent, silky yet firm texture with complexity and potential for aging. — 9 months ago
Another fun southern Chilean pais from Roberto Henriquez. On the lighter side, cranberries and earthy. A little too tart but grows on me quickly. — 2 years ago
rich flavour — 4 months ago
Transparent ruby red. Mint. Oak, black currant. Slight earthy. Smoky. A bit sweet cherry. Tannic and acidic.
Roberto Voerzio Langhe Nebbiolo Disanfrancesco 21 @1400, Fred, 250114 — 9 months ago
Kim Bonnet
It’s been a while since I’ve rated or ranked anything. Pulled this out of the cellar and it is absolutely incredible!!!! 2011 vintage. — 10 days ago