Blend of 65% Zinfandel, 16% Carignane, 14% Petite Sirah & 5% Mataro. Deep Ruby with aromas of red fruits, oak and spicy and scents. On the palate flavors of cherry and blackberry with pepper, cacao, espresso, floral and smoky oak. Well balanced, fine tannins, medium+ finish ending with fruit, smoke and dried spice. Will age. — 7 days ago
Bright cherry and citrus. Cranberry, rhubarb, sweet berry tannins. — 2 days ago
Deep, dark red color. Jammy red fruit nose.
On the palate, it is not a jammy Zin. A very well balanced wine of dark red fruits, tannins, acidity, with a very long and complex finish. Great Zin.
$22 — 16 days ago
Nice long legs, dark purplish color hints of cherry and coco and nice balance from the American oak soften tannins but still a full body — 17 days ago
Soft, medium-full bodied, good character, hint of chocolate, finishes smoothly. Very good at $20 price point. Definitely buy again. — a month ago
Rich pears, apricots, delicious, still has some time... — 2 days ago
Pale yellow with pleasing aromas of citrus and tropical fruits, adding in spice and some biscuit notes. On the palate complex palate of flavors, fresh fruit, pineapple, lemon, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle yeasty character. Very nice! Consistent quality! Will age well! — a month ago
Young but the apotheosis of Dry Creek. Such depth and purity of Zin fruit (spicy black raspberry) and dry gravelly earth on the nose. Deep, fruity, but composed and minerally at the same time on the palate. A little clenched on the finish because yes I’m drinking it too young. But the stuffing, balance, and structure are there for many years development. I love these guys’ Zins. — 21 hours ago
Boris Mathiszik
When confronted with an open bottle of Silver Oak Cab on a Wednesday night, you step up and finish it, no questions asked. — 5 days ago