Fresh, light, simple, inexpensive, and elegant (both the Prosecco and linguine with clam sauce). Lemon, apple, pear, white peach, elderflower, with a hint of spearmint and a touch of buttercream. More concentrated on palette than nose. Lol that in Prosecco-parlance 13g/L of sugar qualifies as “Extra Dry.” That said, there is enough acid here to keep this wine refreshing , balanced, and food friendly. — 4 years ago
2021 autumn. Some initial brown funk blew off after a bit, allowing the soft, open-knit nature of the wine to show through. Plenty ripe in this vintage, and thus not the most taut, but a very enjoyable country Nebbiolo — 3 years ago
Super yummy! — 4 years ago
This wine is delicious. It has a textural richness, complementing an expressive bouquet of aromas and flavors crossing fruit (yellow apple, green pear, gooseberry, just ripe pineapple, lemon peel) and floral clusters (yellow flowers, blossom, honeysuckle), punctuated by herbaceous, steely, and flinty characteristics.
The Riesling and Sauvignon Blanc also lend acidity and lift to the profile, while supporting balance and establishing structure. The alcohol is high at 14.5% ABV but you would never know it.
This wine aged for 9 months in 250 liter oak barrels, augmenting the mouthfeel.
In a word, this wine is sensual!! 🥂🥂 — 10 months ago
Welcome bubbles @ SuperStella — 3 years ago
This is actually the 2014 vivance Chardonnay with is a perfect buttery chard — 4 years ago
Jason Keefer
Dark fruit and leather, robusto! — a month ago