"Odedi"

9.7

#AgedWineTuesday

Dark ruby in color with a short reddish rim. Not showing much age.

Gorgeous nose, and dry and fruity on the palate with medium acidity.

Showing blackberries, black currants, black cherries, cedar, cola, licorice, light vanilla, light coffee, chocolates, earth, black pepper and tobacco leaf.

Long finish with fine grained tannins.

What a wonderful surprise. This 23 year old Cabernet Sauvignon from Napa Valley is drinking fantastically.
Elegant and fruit forward. Rich and extracted. Soft and smooth.

Good right out of the bottle, and so much better after an hour in the decanter.

Wine Enthusiasts 94 points. Robert Parker 97 points. Wine Spectator 98 points.

Showing great complexity at this point, and will continue to age nicely in the next 10 years.

A great sipping wine. Just gorgeous.

A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc.

14.1% alcohol by volume.

97 points.

$230. — 9 days ago

Paul K

9.4

Pretty nose of floral and berries jumped out while decanting. Didn’t touch for two hours. Elegant. Reminded me of a recent bottle of Spottswoode with tobacco and spice. Great experience. — a year ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Another lovely old Spottswoode Sauvignon Blanc! 35 years old! — 4 years ago

Andre

9.0

All fruit, softer tanins than expected. Easy to drink now — 4 months ago

Henry Fuseler

9.5

7/2024. What a bottle of wine. 2010 vintage. Full of flavor and boldness. So good. — 4 months ago

Robert Stackowiak

9.1

Fruit still present with smoke and earthy on the palate. At 9+ years old, drink now as it at its peak. February 2024. — 9 months ago

Daniel P. Drake

9.5

Tonight's wine is the 2016 Spottswoode Mary's Block Sauvignon Blanc.

On the nose there are very distinct notes of grapefruit, peach, lime, melon, herbaceous notes and minerals.

On the palate there are lovely notes of grapefruit, tangerine, lime, white peach, grassy notes, herbaceousness and minerals.

This wine is medium bodied with a crisp and clean mouthfeel, medium + to high acidity that move very well into a long citrus and mineral finish. What a beautiful Sauvignon Blanc this is and it has at least another 5 years or more left in store. Please have a wonderful week ahead, stay safe and healthy and it will be the weekend again before you know it. Nostrovia! 🥂🥂🥂🥂 — 3 years ago

Tobin Spratte

9.3

Concentrated stone fruit, grapefruit, guava, with tinges of passion fruit backed by grass and herb notes. Crisp, classic sauvignon blanc texture, though less racy than its European counterparts, but showcases the potential of aromatic New World whites. Very nicely balanced finish. — 4 months ago

Scott@Mister A’s-San Diego

9.1

1996 vintage. Decanted and throwing a little sed. Tasted after two hours. Light-medium body. Missing that extra ooomph to vault this elsewhere. Fairly spicy along with lean fruit. Tannins there and, frankly, more than expected but not unwelcome. Def not improving but likely to hold steady for 4-5 more years before sliding down the bell curve. 5.15.24. — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

One of my favorites from Premiere Napa Valley 2020. #pnv20 #pnv2020 #napa only 5 cases produced 100% Cabernet Sauvignon from the Spottswoode Estate Vineyard, first established in 1882
Aging for 20 months in custom Hungarian oak barrels
Inspired by winemaker Aron Weinkauf’s visit to the forests and Kádár cooperage of Hungary
Organically farmed since 1985

For the first time ever, Spottswoode offers a Cabernet Sauvignon from the Spottswoode Estate Vineyard aging exclusively in Hungarian oak. Since the first vintage of Spottswoode in 1982, the pursuit to capture the highest expression of this historic vineyard yielded a philosophy of experimentation and continuous improvement. In the cellar, winemaker and vineyard manager Aron Weinkauf conducts cooper trials, which inform how he selects new barrels and refines Spottswoode's diverse barrel program. In 2017, Aron Weinkauf visited the Kadar cooperage as well as forests in Hungary to gain a greater understanding of Hungarian oak. With the exceptional 2018 vintage, Aron aged 100 percent Cabernet Sauvignon from the Spottswoode Estate in custom barrels crafted during his visit. This wine is the result of his research.


Wine Facts

Single vineyard wine
Organically produced (also commonly called "organically grown")
Wine is 100% estate grown and bottled — 3 years ago

with Ron