AS

9.4

Perfect for summer, slight spritz, mineral in the lightest way — 2 months ago

with David

Byron Hewett

9.1

Aperol for the spritz. Quite tasty. Only 11% abv. — 4 years ago

Byron Hewett

9.2

Really good with fresh Maine oysters. A bit of spritz. Vibrant. — 5 years ago

Mike Ancuta

9.2

Carignan with the rest of the field blend of Zin, Alicante Bouschet, and Palomino from 130 yr old vines. Sandy soil- rootstock is original. Wild raspberry, floor, forest floor, little spritz to it. This was delicious. — 5 years ago

Conrad Green

9.3

A touch of spritz light. Dazzling. Sweet stone fruit with lemon and stone. Delicious — 2 years ago

with BOT and stewart

Byron Hewett

8.9

St. Agrestis Paradiso Apertivo Liqueur and Sparkling White Wine. I poured into a glass of ice. I added lemon juice and La Croix and made a sort of Campari and soda. Refreshing for a warm summer day. — 4 years ago

Veronica Sweeney

9.0

Straight or as a mimosa or spritz — 5 years ago

Cecilia Barry

9.0

What a journey! Spritz to the taste and feel at first and slowly turning into a silky smooth, beautiful and juicy red. Lots of flavor, deep cherry and hints of iron/leather. — 2 years ago

Nick M

9.4

I don’t even know how to describe this wine. Despite being made from Nebbiolo, it’s more Bojo than Barolo. It’s light, aromatic, and has a really light spritz. It’s kind of like if Fleurie had a baby with Lambrusco. It’s a wine that makes me really happy. For a second, you could take a sip and forget about climate change, COVID, and everything else that is wrong with the world. — 3 years ago

Steven Heydemann

9.0

Terrific, zesty summer wine. A bit of spritz, clean, lively mouthfeel. Subtle fruit, honey, straw, floral notes. 11% alcohol. Goes down pretty quickly. From Lyle. — 5 years ago