Founded in 1970 and considered one of the "first growths" of Napa Valley; blend of 76% Sauvignon Blanc, 19% Sauvignon Musque (a clonal variant of Sauvignon Blanc), 4% Muscat Canelli, 1% Semillon. Pale lemon with green edges, aromas of citrus and earthy herbs. On the palate flavors of apricot, mango and grapefruit flavors with ginger and lemongrass tones, crisp and fresh. Good mouthfeel medium finish ending with lively acidity. Nice, consistent quality! Pair with some crab cakes, wow! — 3 months ago
Really cool wine made by the same grapes as the Judgement of Paris winner! Vines have since been ripped out and replanted so a bit of history for sure! Figured the birth of our first child is a perfect time to open and celebrate! — 3 months ago
2001 | Cabernet Sauvignon
Stags Leap Wine Cellars; FAY
(94.83% Cabernet Sauvignon, 3.74% Merlot, 1.43% Petit Verdot)
Napa Valley; California, USA
(92-94; Drink 2021-36)
Our second go at this bottle in about two years, notes consistent; perhaps this bottle was showing younger, suggest futures will drink well through 2036+.
Rest In Peace James Earl Carter Jr., I participated in building homes in your honor. — 4 months ago
What to do after a strenuous day? I think I found an answer. Dark and red fruits dominate with hints of tartness and integrated tannins. Pleasant ending of the day — 21 days ago
Needs a few more years. — 11 days ago
Opened a couple hours prior and served double-blind. The wine pours a deep garnet color with a near opaque core moving towards a slightly tawny rim; medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is vinous with notes of desiccated and ripe fruits: cassis, brambles, pipe tobacco, old leather bound books, dried mixed flowers, warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and rich. Initial conclusion is this is a Bordeaux-style blend from the United States or France but I felt this leaned more towards the quality of the fruit. So I called Cabernet Sauvignon-based blend from the United States, California, Napa Valley, 1986. Whoa…just about nailed it. This is showing very well. Drink now through 2030. — 2 months ago
Sipping Fine Wine
Medium lemon color with aromas of stone fruit, floral, spice and citrus. On the palate apple, melon and peach flavors, with lemon zest, vanilla and toasty notes. Nice balance with bright acidity on long creamy finish, savory with spicy rich oaky mineral ending, very nice! — 2 days ago