Nathan Renfro

9.7

Wow, almost four years since my last bottle. Big wine! Tannins softened and chalky. Acidity still strong, yet still very balanced with just ripe dark fruit. Charcoal, pencils shavings, granite stone. Great mouthfeel. Long finish! Drinking better than my last bottle with many many years left. — 24 days ago

Pooneet K

9.2

Likely too young and not served in ideal conditions - limited air, bit too warm, but at the price at a roadside restaurant in Emilia Romagna I couldn’t resist. Beautiful color and aromas, perfect pairing with a delicious porchetta. — 3 months ago

Marc Karetsky

9.5

Love this maker. Classic Nebbiolo. — 5 months ago

Teresa Silva

10

Smooth, very good — a year ago

Vanessa

10

Fruity, bubbly/fuzzy, sweet. Always have it in hand — 4 years ago

Chris Cline

9.2

Sweeter and Carbinated. It is actually much better than we expected. We would totally get again, just not try pairing it with Prime Rib. Lol. — 6 years ago

Robert Torretti

9.3

I had a couple of these bottles pre-Covid - fall 2019? It was my introduction to Stella di Campalto. They were fantastic young and you could see where they were headed. I bought six of the 750s and a couple of 1.5L. This is the first one I’ve opened. This Rosso would hold its own against almost any Brunello from the 2015 vintage, which makes sense, since they just take a barrel of the Brunello and declassify it and release it as a Rosso one year early. Delicious cherry, light on its feet, and very pretty florals on the nose. Give it time it open or a quick decant, which I did not this time. Great with steak, but also contemplative on its own. — 10 days ago

Alvaro Bustillos

9.4

Anniversario madrina — 3 months ago

Dominique Elena

9.5

Gul! Randje botrytis door vaten Sauternes — 5 months ago

Marco Rino

9.0

Molto fruttato, minerale, tannino leggero molto equilibrato — 7 months ago

Lee Pitofsky

9.5

Along with the majestic 2010 one of my favorite Stella vintages. So giving right off the bat, never any heat, just so fresh and clean. Amazing expression of Sangiovese. — 3 years ago

Phil Hatch

9.2

Another great fondue wine — 6 years ago

Raj Harb

9.4

06 & 08 side by side. 08 took a lot of air to come alive. Still quite stern. 06 more open. Sensed some va initially. It eventually straightened out and overtook the 08 — 7 years ago

Jon Hoke

9.5

Happy Father’s Day — 2 months ago

Christopher

9.1

Excellent summer wine. Serve chilled. Very light and fruity. — 3 months ago

Peter van den Besselaar

9.2

vintage 2019 | Minerality with a hazelnut touch, good structure, nice acidity. I consequently rate this wine high (tasted blind) — 3 months ago

Paul J

9.4

Similar to previous notes but a more restraint bottle with massive blue fruit. — 5 months ago

Conrad Green

9.5

lovely intense Riesling fruit. A hint of oxidation. Slate, apple, sweet floral notes. Rounded with good weight in the mid palate. Defined and precise. Excellent. — a year ago

with Matt and Paul

Kelly Gould

9.7

Same maker as prisoner. Dark fruit. Delicious. So good — 5 years ago

Dr. Owen Bargreen

9.4

Sourced from the Walla Walla Rocks District, this opens with Umami and nori tones that mingle with Mandarin orange rind, and guava puree tones that all dance in the glass. The palate is plush, showing off its silky texture. Layers of bright red fruits collide with minerals, charcuterie, citrus rind accents and stony undertones on the palate. Sinfully good in its youth, this beautiful wine will cellar well over the next decade. Drink 2020-2030- 94 — 6 years ago