Kristen Grimes

9.0

Tart black raspberry and blackberry, light on the palate with tart fruit acidity.
Mulling spices added.... Keeps the black fruit flavors but makes it more like a cooked berry cobbler. Yum!! — 5 days ago

Tom Kobylarz

9.2

Beautiful purity and elegance here from the Douro, extremely pretty with good fruit, spice, and floral interplay. Some underlying wood and stone. — 7 months ago

carmen

9.1

delicious, complex funky orange. it is dry, cloudy. it has notes of pear. paired with japanese noodles, asparagus and red peas, it was very balanced. — 9 months ago

Raun Kupiec

9.0

Very Bordeaux. Deep, dense, dark purple, full body. Solid tannins, dark fruit. — 6 days ago

Blake Anderson

9.4

Lovely bouquet. Dark stone fruit, like black plum. A little acidic, fruity, and medium tannins. Love it! — 6 months ago

with Kaito

Dick Schinkel

9.4

From Magnum! — 10 months ago

Ellen Clifford

8.9

45% Alicante Bouchet—oooh, a teinturier—plus 30% Syrah (which makes its presence known in smoky, meaty notes) and 25% Alfrocheiro. Hearty wine, textured without being, say, thick. There’s a bit of raisination on the nose countered by salinity, a little licorice and a lot of smoked meat. On the palate, it keeps on with that contrast being heady but also vibrant. There’s some silky chocolate vibes underneath it all. A delight for dinner, but you can sip it solo if you so choose. — a year ago

Blake Anderson

9.2

Blackberries and plum. Nice, smooth tannins. Paired beautifully with steak. Had at Juan Jasper — 3 months ago

with Kaito

Adrian Pina

10

Drinking it in Vilnius — 7 months ago

Cary Fisher

9.1

2020 vintage. Very enjoyable.
I’m sure would age well. — 7 months ago

with Mark