Last of 2 of this one which we brought back from Portugal. Great alternative for an Italian or Bordeaux Cab lover. — 4 months ago
Blend of 75% Touriga Nacional and 25% Touriga Franca, aged for 14 months in new French oak. deep Ruby with aromas of fresh dark berry flavors with herb, spice and cedar notes. On the palate flavors of blueberry and plum with licorice, cedar, espresso and spicy herbs. Fine tannins, long finish ending with fruit, cedar, spice and herb character. Will age well. — 4 months ago
A little peppery on the nose, with medium acid and dark cherry. Easy drinking. — 3 months ago
45% Alicante Bouchet—oooh, a teinturier—plus 30% Syrah (which makes its presence known in smoky, meaty notes) and 25% Alfrocheiro. Hearty wine, textured without being, say, thick. There’s a bit of raisination on the nose countered by salinity, a little licorice and a lot of smoked meat. On the palate, it keeps on with that contrast being heady but also vibrant. There’s some silky chocolate vibes underneath it all. A delight for dinner, but you can sip it solo if you so choose. — 6 months ago
carmen
delicious, complex funky orange. it is dry, cloudy. it has notes of pear. paired with japanese noodles, asparagus and red peas, it was very balanced. — a month ago