"Odedi"

9.2

#KosherWineSunday

Inky in color with a reddish/ brick rim.

Earthy nose of black currants, plums, licorice, oak, bell pepper, earth, vegetables, spices, tobacco leaf and dark coffee.

Medium plus in body with medium acidity.

Dry on the palate with cooked cherries, black currants, black plums, blackberries, light vanilla, oak, licorice, tobacco leaf, herbs, light bell pepper, earth, mushrooms, vegetables, black pepper and mediterranean spices.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Single Vineyard Cabernet Sauvignon from Israel. Smooth and nicely balanced with a soft mouthfeel. Complex, elegant and entertaining.

Needs time to open up properly (2 hours in the decanter), but good right out of the bottle too. Showing a beautiful nose when it opens up.

Will continue to drink nicely in the next few years. I had this vintage a couple of years ago, and it is drinking better now.

Good by itself or with food. Paired beautifully with the beef Prosciutto.

100% Cabernet Sauvignon grapes were grown at 2,700 feet of elevation. Aged in oak barrels for 20 months. A small production of less than 7,000 bottles. Kosher and not Mevushal.

13.5% alcohol by volume.

92 points.

$40 (current vintage). — 3 days ago

Shannon Dempsey

10

One of my favorite sweeter reds. Excellent chilled or room temp! — 5 years ago

Donald Williams

9.0

Made nice Father’s Day mimosas, finished the rest with dinner tonight. A little sweeter than our usual preference, but after hiding in the cellar forgotten for over a decade, turned out really nice. — 5 years ago

with Bonnie

Chelsea VanA

9.5

Bought at that cute Mt. Tabor wine room for $18. Very floral like I drank a glass of water a bouquet was sitting in. But in a good way. It’s got some funk to it, so it’s probably not for everyone. — 6 years ago

"Odedi"

9.1

A very pretty color of dark ruby/ Inky with a wide reddish rim.

On the nose blueberries, plums, sweet cherries, black currants, light oak, licorice, chocolates, mocha, spices and black pepper.

Full bodied with medium acidity and long legs.

Dry on the palate with plums, black currants, coffee, oak, spices, licorice, light vegetables, pencil lead, peppercorn, leather, earth, coffee and tobacco.

Medium on the finish with fine grained tannins and tangy cherries.

I opened this Israeli Tannat yesterday, and I felt like it is not there yet, so I corked it back and left it in the fridge for a day. Today it is drinking much nicer.

Nicely balanced and tangy, with a nice mouthfeel. Showing nice complexity.

This is my first Tannat from this region. Feels like a right Bank Bordeaux. Most of the Tannats I've had before, were from South America and this one is different, interesting and unique.

This Single Vineyard is very yummy now, and will be better in the next 5 years.

Grapes are grown in the Golan Heights region at an elevation of 3,000 feet. Kosher for Passover.

14% alcohol by volume.

91 points.

$40. — 7 years ago

Space

9.0

Выпит 0,375 l в одиночестве в Vital hotel в Тель-Авиве. Мягкое и нежное шардоне. Грустно и одиноко на душе. Не могу смотреть, как слабеет с каждым днём Светлана. Дай ей сил. ❤️ — 7 years ago

Neil Valenzuela

8.9

Deep ruby with garnet rim. Dark cherry, raisin and spice box. Smooth, dark fruit flavors, even better the second day after opening. — 2 years ago

Bruce Leboff

9.1

Restrained nose - but very full bodied and pleasant dark fruits. Quite tannic but soft on the finish. Nice. Shabbat shalom — 4 years ago

with David

barak heller hayun

8.9

Israeli sparkler from 562m height, hence the name.

bottled in 2015 and still quite Lively.

80% chardonnay and 20% cab sauv.
traditional method.

nice light bubbles.

apple and peach with hinted tropics. 🍞 and cream. orange peel and lemon and lime.

medium 🎯

quite pleasant but not much more. — 5 years ago

Donald Williams

8.9

Nice off-dry Riesling, better than expected for its age and color. — 6 years ago

with Bonnie

ESF

9.2

Picked up this gem on vacation a few years ago on Lake Michigan: gorgeous Cab Franc they made into Port, aged 10 yrs then blended w/blueberry wine. It’s fascinating ... this stuff is deep and mellow w/Tawny aromas of baked cherry spice cake with raisins and walnuts then the blueberry compote comes in. Not cloying or syrupy - just flat out delicious. I always try these types of wines @ tasting rooms to find treasures like this. — 6 years ago

barak heller hayun

9.0

12.5% abv

quite a catch.
creamy (sur lie), grapefruity and peachy with added minerals.

excellent vfm (59 nis) — 7 years ago

Sagee Aran

9.0

Tabor winery, Israel. Roussanne Adama 2017. Crisp, grapefruit aromas and after taste. Enjoyable — 8 years ago

"Odedi"

9.1

Dark ruby in color with a reddish/ brick rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing red and blue fruits with earth, wood, spices, licorice, light vegetables, herbs, pencil lead, metals, tobacco, coffee, cola and peppercorn.

Medium finish with fine grained tannins and tangy raspberries.

This 9 year old, Single Vineyard, Cabernet Sauvignon from Israel is still drinking nicely, but past its prime. I've had this vintage 3 years ago, and it was better then.

Spicy and fruit forward. Rich, yet elegant with a nice mouthfeel.

Really loved the nose right out of the bottle, but it changed as it opened up.

Good by itself or with food.

100% Cabernet Sauvignon grapes were aged for 18 months in French Oak barrels. Kosher.

14.5% alcohol by volume.

91 points.

$45. — 3 years ago

Bob McDonald

9.3

See previous notes. Meaty aromas together with blueberry, red currant and raspberry - a hint of bay leaf. A wonderful wine from old vine Mataro (Mourvèdre). Medium to full bodied with stacks of savoury flavour. Sadly my last one. I should seek out more recent vintages. — 4 years ago

Diederick Swagemakers

9.0

Better than vintage 2018 and needs min. 5 years (9.0++) — 5 years ago

Josh Nahum

9.0

Full-bodied, yet nuanced. Stood up to Passover brisket. Dark red fruits with a hint of minerality. — 6 years ago

barak heller hayun

8.9

a great value full body stone fruit-y oaky chardonnay.

balanced and drinkable.
quite a catch @ 59 nis

as most of tabor wines. — 6 years ago

John Zelenka

10

Would get again. Very good wine; nice balance; very flavorful and complex — 7 years ago

barak heller hayun

9.0

a cheap sauvignon blanc from tabor ecological vineyard which resides beneth tabor mountain in the north of israel(Galilee)
read in wine-view.com that it's a catch so fetched 2 🍾

12% ABV

pale green with skinny legs 👀

👃 it straight out of a regular refrigerator (4 Celsius) overwhelming guava smell jumped out of the bottle. as it got hotter in the 🍷honeysuckle and lemon zest joined the party.


medium + body
medium + acidity

lemon and grapefruit on the front, tropics mid palate and hints of bitterness and chopped green leaves varaiety finishing this juicy 👄

medium - 🎯

balanced and complex.
nice one.

amazing vfm (50 nis)

had it on it's own this time.

brought a bottle to a rich homemade buffet and before I could properly taste it the bottle was empty. i believe it will work with almost everything. ask tim hanni. — 7 years ago