terra cotta planter / sunburned blackberry / leather gardening gloves — 3 months ago
Summer in a glass — 7 months ago
Probably a bit too much heat but overall a nice dinner wine — 21 days ago
Déjà âgé de 12 ans cette cuvée confidentielle provenant d'une minuscule parcelle de 1,9 hectares de vieilles vignes. La robe est de beau rubis. Le nez est agréable et complexe, des prunes, du bois, des herbes et une touche médicinal. Il bouge dans le temps. La bouche est superbe, les tanins sont souples et assagit. Il offre de beaux fruits noirs et des prunes. La finale est longue, très longue. À plus de 200$ on doit s'attendre à ce genre de produit, par contre le prix est plus pour la rareté que la qualité intrinsèque. — a month ago
Light citrusy floral nose with hints of minerals. Clean, refreshing apple mineral flavors. Give it a moment in your glass then enjoy! — 8 months ago
Really juicy with lots of acid and almost passion fruit notes. Lovely — a month ago
Bringing back Malaga from the dead, Telmo Rodriguez does it again.
Stylistically this is halfway between Sauternes and Pantelleria - combining the waxy creamy botrytis character with the extravagant exotic notes of Passito di Pantelleria. Candid apricot, orange peel, a pinch of spice, overripe peach.
Unabashedly sweet & indulgent but beautifully balanced and nicely poised.
A killer desert wine and quite delicious. — 2 months ago
Ganache, dark red fruit and mesquite. — 5 months ago
Mostly Tempranillo, with a little Graciano and Garnacha and a splash of white grapes, aged for 1 year in combo of concrete, barrel and foudre. Deep Ruby with aromas of of fruit, spices and sweet floral notes. On the palate flavors of blackberry and cherry with cacao and black pepper. Firm approachable tannins, medium finish ending with fruit, spice and floral mineral character. Drink now! — 9 months ago
Sean Grullon
Such a great Ribera del duero and a good example of the region. Plum, fig, and generous earthy spice like coffee, licorice, and herbs. Brawny and rustic, with good concentration and absolutely awesome with Latin food. — 10 days ago