Very nice. Tart. Medium body. Great dinner in Barcelona — 3 months ago
Suau en boca. Amb força. Bon sabor — 6 months ago
Parmigiano-rind umami on the nose, buoyed by aromas of lime oil and baked golden apple, with a delicate white floral perfume and an indulgent pastry cream note. Salted hazelnut skin and brisk saline sea spray invigorate the palate. Super-charged acidity and a lean but textural mouthfeel. — 3 years ago
High acidity and quite a lot of tannins, but well rounded. Black and blueberries with herbal notes. Excellent with food, quite good by itself. Needs to breathe a little. — 14 days ago
Made of 100% Garnatxa Blanca (Grenache Blanc) and from a great vintage. The Coma Alta is not as complex as it’s bigger brother Coma Blanca, but offer lots of nuances still, in terms of ripe white fruit, a bit of wood and vanilla, and a bit of spice. Great length! — 22 days ago
Clean, fresh, subtle — 5 months ago
Full, earth, not too fruity, great! — 8 months ago
Joseph Toohey
Nice medium body — 6 days ago