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Terra Noble

Joie Farm

A Noble Blend Okanagan Valley White Blend 2025

Jamie Lauder
9.0

2025 vintage.
54 % Riesling, 37 % Gewurztraminer and 9 % Pinot Gris, Ehrenfelser and Oraniansteiner.
After the devastating winter freeze and loss of 2024 crop in Okanagan and Similkameen valleys, this vintage is a return to all British Columbia fruit. Aromatic and off-dry styled after Alsatian Edelzwicker.
Fresh and bright flavours of white peach, crisp, ripe Golden apples, ginger, lychee and lime.
 — 7 days ago

Tom, Bob and 1 other liked this

Collecapretta (Vittorio Mattioli)

Terra dei Preti Umbria Trebbiano Blend 2021

Lia
9.0

Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 3 months ago

Noble Vines

337 Lodi Cabernet Sauvignon 2023

Lois Bloom
9.0

Wood Ranch yummy dinner on a very windy night before NY Eve, almost the end of 2025. Thanks to Mitch and Krista for Xmas gift card here. — 3 months ago

Lois liked this

Terroir al Límit

Dits del Terra Priorat Carignane 2022

Ted
9.4

Beauty. Red licorice and ripe plums. The bottle disappeared very quickly. 😆 — a month ago

Jeni
with Jeni
"Odedi", Dave and 11 others liked this

Terra d'Uro

La Enfermera Toro Tempranillo 2022

Erica Cessna
9.0

FWGS - Norristown — 2 months ago

Williams Selyem

Terra de Promissio Vineyard Pinot Noir 2023

Steve Mitchell
9.4

Well this was nice. Paired well with crab and shrimp risotto and a salad. — 3 months ago

Terroir al Límit

Terra de Cuques Priorat Pedro Ximénez Muscat 2022

Ted
9.2

Nectarines that need to ripen. I liked this. Very different. — 4 months ago

Jeni
with Jeni
Tom, Adam and 5 others liked this
ESF

ESF

not many whites from this region - great find!

Terra Remota

Camino Empordà Red Blend 2023

Susi Steiner
8.9

Mo, 9.03.2026: vorgezogenes 🎂-Essen — a month ago

Terra d'Oro

Amador County Zinfandel

Jamie Amann
9.0

Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — a month ago

De Bortoli

Noble One Botrytis Sémillon 2013

Bob McDonald
9.0

From half bottle. Generally regarded as Australia’s best “sticky “ (dessert style). Colour getting darker (burnished copper). Drank some with plum pudding on Christmas Day and finished it yesterday with Duck Pate and crackers, having returned from a week in Mossman and the Daintree in FNQ. Aromas of Apricot and over ripe pear. A generous mid palate with diminished acid. Time to drink this. Only 10.5% ABV. — 3 months ago

Andrew, Peter and 18 others liked this
Bob McDonald

Bob McDonald Influencer Badge Premium Badge

@Peter van den Besselaar That’s quite the accolade Peter but I wouldn’t be keeping it for many more years.
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

@Bob McDonald thanks. After tasting 2001 six years ago, I was determined to lay this in the cellar. I bought 2014. Will try this year.
Doug Powers

Doug Powers

@Bob McDonald, jealous about your excursion to the Daintree, love that area. There is a tea plantation there that I love called Daintree Tea, volcanic soil, that I’m able to get in California (at one time a SD sales agent, now direct from the estate)!! Thanks for mentioning the Daintree!!