Marco Rino

9.0

Intenso, albicocca disidratata, arrogante in bocca, spettacolare — 12 days ago

with Rino

Adriana

9.5

jasmine / passion fruit / wet clay — 5 months ago

Nicola Morvillo

9.0

On 16-11-21 — 3 years ago

Eric Hoepelman

9.3

Marsala, pre British, the old style! No alcohol added. Unfiltered.
A lot of nuts. Special wine. — 13 days ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 9 months ago

Jon Ebsworth

9.5

Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 4 years ago

Clay Bullwinkel

9.3

Intriguingly tasteful — 5 months ago

Gladys Xiques

8.9

More complex. Fuller bodied. Interesting and unique. — 5 months ago

Ian Hamel

9.1

2021 fall. — 3 years ago

Raff

8.9

Pale lemon in colour. Herbal, with a bit of petrol, and lime on the nose. Fresh sage, gooseberry, and soft fennel notes on the palate. Medium acidity with the fennel/licorice lingering on the palate,coming around to ripe mandarins. — 4 years ago