Tight, tart and yummy. Really enjoyed it. Will buy again. Thank you joe at Crush. My favorite wine store - for the recommendation! — 3 years ago
My favourite Okanagan Rose. Dry wine with a creamy feel. — 6 years ago
Tall grass. Nice spice but smooth. Not too sweet. Medium body. Easy to drink. Would buy again. — 7 years ago
Pleasantly surprised how yummy this was! Quite jammy, low tannins, more like blueberries than red berries. — 8 years ago
Lightly sweet white blend with notes of stone fruit, pear, and a slight citrus-acidic undertones. Excellent summer wine. — 9 years ago
Very smooth. Not too sweet, at all, with hints of vanilla bean and a subtle spice. Would love to keep on hand! — 10 years ago
2005 vintage. Decanted and open for 3.5 hours before tasting. Intense and spicy richness in the frontal palate/gums. Harmonious the rest of the journey. Very very close to opening the door to the hall of mirrors and entering the "zone" of optimal drinking. Still pretty youthful and no rush to crush. At least two decades of gorgeous enjoyment ahead. Even the greatest wines change themselves in the looking glass. 5.17.23. — 3 years ago
Full bodied, fruity — 4 years ago
Really like this — 6 years ago
If there is better rosé from Sonoma County, I haven’t had it! — 7 years ago
30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago
30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago
One of my favs I love all of Dave Matthews wine — 10 years ago
A little different from the Rosés I drink but pleasant. Soft on the palate with micro oxygenation. Blood orange, we’ll cook rhubarb, poached strawberries, orange & tangerine citrus blend, some white citrus, extremely soft powdery chalkiness, limestone marl, baguette crust, crush rocks, light red & pink florals ( roses), nice acid, well balanced finished fruit & earth. 80% Pinot 20% Chardonnay @ Compline Tasting Bar — 3 years ago
2011 vintage and 100 % Okanagan Cabernet Franc.
Deep ruby red; impressive colour after 12 years.
Dried sweet raspberries, tobacco, sage .
and celery root on the nose.
Older dark fruit, tea, leather and garrigue. Tannins are smooth and acidity is still present and working well.
Owen Knowlton won Sommelier of the year in 2011 in British Columbia and was awarded the opportunity to make a wine with Okanagan Crush Pad…his choosing. 3 barrels…or 75 cases were made. Owen is a good friend and gifted me one of his last remaining bottles. — 4 years ago
Excellent blend of Grenache, Mourvèdre and Tempranillo instead of Syrah. Works very well. I saw this described as “dusty fruits” which I take to mean earthy, and just slightly subdued. Relatively smooth and opens up nicely with air time. Will keep the other bottles for a while to see how the evolve. Another good effort from ONX wines out of Pasa Robles. Cheers — 6 years ago
Light and fun. Local too — 8 years ago


Sally Neal
Delightful Chianti. Bold and big, dark red color, juicy cherries slightly fruit forward. Really like it. Fortunately I bought 3 bottles. Will buy again. Thanks to my friends at crush in NYC for recommending it to me. — 3 years ago