The Long Coast

Williams Selyem

Sonoma Coast Pinot Noir 2022

Very drinkable now and it will only get better if you have the patience to hold it longer.
A nice wine to pair with our grilled salmon and salad.
— 13 days ago

Dave, "Odedi" and 4 others liked this

Daou Vineyards

Pessimist Paso Robles Red Blend 2022

Had the 2022 vintage in October 2025. We enjoyed it. — 14 days ago

Goldeneye (Duckhorn Vineyards)

Anderson Valley Pinot Noir 2022

One of our favorite Pinot noirs — a month ago

Dave, "Odedi" and 3 others liked this
Dave

Dave

Yeah, great!

Chappellet

Mountain Cuvée Proprietor's Cabernet Sauvignon Blend 2023

Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— 8 days ago

Shay liked this

Shafer Vineyards

Red Shoulder Ranch Chardonnay 2022

Lemon gold color with aromas of stone and tropical fruits with citrus, sweet floral and complex spice, no MLF. On the palate flavors of ripe melon, pineapple, apricot and honeysuckle notes with lemon zest and biscuit notes, delicate, complex and well balanced, big and full Chardonnay. Long finish, savory, ending with mineral tones and fresh finish. Will age well. Outstanding! While I usually do not decant whites, this one will benefit to breathe a bit! — a month ago

Tom, Andrew and 3 others liked this

Marcassin

Marcassin Vineyard Pinot Noir 2010

A unicorn wine. — 8 days ago

Bob, Scott@Mister and 2 others liked this

Roederer Estate

L'Ermitage Brut Anderson Valley Chardonnay Pinot Noir 2015

One of the bottles that didn’t go bad in storage yay, very very good — 15 days ago

La Crema

Sonoma Coast Chardonnay 2013

Great white wine enjoyed with Amy grilling Turkey Burgers at 1894 Alex — 20 days ago

Flowers Vineyard & Winery

Sonoma Coast Pinot Noir 2023

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — a month ago