"Odedi"

9.2

Dark ruby in color with a short reddish rim.

Fruity nose and full bodied with medium acidity.

Dry on the palate and complex.

Showing black currants, plums, cooked cherries, cedar, toast, light vanilla, spices, dark chocolates, licorice, coffee, tobacco, light earth, herbs and peppercorn.

Long finish with round tannins and tangy cherries.

This is a delicious Merlot from Napa Valley. Rich and fruit forward. Nicely balanced with nice complexity. Tangy and interesting.

Good right out of the bottle, and better after 90 minutes of airtime.

Still young, and needs a few years in the bottle to mature properly, but already drinking beautifully.

A great sipping wine that will also pair nicely with food.

A blend of 94% Merlot and 6% Cabernet Sauvignon. Aged for 19 months in (32% new) French Oak barrels.

14.5% alcohol by volume.

92 points.

$55. — 3 days ago

Kelly Perkins

9.3

One of the more expensive wines we have tried. Very good flavor and enjoyed with steak. Good pairing — 2 months ago

Mark

9.2

Big oaky flavor matched with strong tannins. This wine can cellar a few more years. Nice fruit with cherry and strawberry finishes. Nice wine that is pairing well with smoked pork tenderloin. — 5 months ago

with Jeron and Jessica

Matthew Davis

9.0

Very robust, really good leather and earthy, some dark dried fruit. So good. — 8 months ago

with Rivka, Navin and 1 other

Mark

9.3

Ok the patio in NH on the lake. Good fruit. Balanced. Soft tannins. — 4 years ago

Ryan Mullins

9.7

The more I drink these wines the more I’m convinced they are some@of america’a best chards. Laid back remarkable — 6 years ago

Cameron Parry

9.0

Wood got in the way of the fruit... otherwise totally solid. — 6 years ago

Jay Kline

9.4

Presented to me double-blind. The wine pours a deep garnet/purple with an opaque core; medium+ viscosity with significant staining of the tears and some signs of very fine sediment. On the nose, the wine is developing with notes of mostly ripe with some tart and drying fruits: cassis, blackberries, pipe tobacco, Serrano pepper, purple flowers, leather, and a pleasant mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the alcohol is medium+. FWIW, this is an impressive wine on the nose and the palate.

Initial conclusions: this could be a Cabernet Sauvignon (or blend there of) or Sangiovese-blend, or Tempranillo (or blend) from the United States, France, Italy or Spain. However, the shear generosity of fruit and lavish oak treatment leads me to Napa. Additionally, there’s a structure that gives me mountain fruit vibes. Final conclusion: this is a Cabernet Sauvignon-based blend from the United States, California, Napa Valley, Howell Mountain, 2015. Perhaps I was trying to be a bit too clever but scoring lots of points nonetheless. Probably one of the more memorable, contemporary Freemark Abbey’s I’ve had. Really impressive. Drink now through 2050. — a month ago

Marc Melser

9.0

We had the 2014 Vintage on 2/27-28/26. Tastes of candied apple and bing cherry. A very good wine. The tastes now are different from when I had the same wine 6 years ago. Interesting. The remarkable comment is how this wine is sailing four years after the notes say it should be consumed — 4 months ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of stone and citrus fruits with toasty aromas, aged in about 35% new oak. On the palate flavors of melon and peach with lemon citrus zest and nutty vanilla notes, good balanced with acidity. Medium+ finish ending with fruit, oak and mineral character. — 7 months ago

Tom Garland

9.1

Double decant for sediment(lots of chunky sediment) and pour. A remarkable dark purplish magenta color. On the nose: expressive perfumed notes of cherry, currants, dark olives, worn leather, wet forest floor, smoked meat. Taste: silky, savory, elegant wine with fading dried cherries, tobacco, dark chocolate, bell pepper, earth, and a nice mineral, espresso medium plus finish. YUM! Never disappointed with well aged Bosche or Sycamore wines — 9 months ago

with Brenda

Sander Schaap

9.3

8 year old bottle. — 5 years ago

Mike Obley

9.4

Still young. My favorite PN from this talented group — 6 years ago

with Lauren

Austin Blackwell

9.4

Dark and brooding but with a velvety textured and gritty tannins. Prune, dark fruit, cedar, sandalwood. 13.9% ABV — a month ago

with Angelina

Sipping Fine Wine

9.0

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character. — a month ago

Scott@Mister A’s-San Diego

9.3

2015 vintage. From magnum. 2.20.26. — 4 months ago

Austin Blackwell

9.1

Very good Rutherford Merlot. Dark cherries and berries with red plum. Classic Rutherford dustiness. — 7 months ago

with Angelina

Tom Elliot

Founder Northwest Wines

9.2

Lovely at 23. Pure and stylish. — 4 years ago

Barry Grossman

9.1

Rich, smoky, meaty, but well balanced. — 5 years ago

Sarah

9.2

Medium bodied, little dry, fruity. Would be good with steak. — 6 years ago