Mon M

9.1

Intense yet balanced, aromas of blackberry and spice, flavors of ripe fruit and a savory finish. 77% Cabernet Sauvignon, 17% petite sirah, 4% Malbec, 2% petit verdot — 18 days ago

with Jon

Ed Chin

9.3

Impressive right now and can only get better. Still primary but still too young g at this point for any nuance. — 14 days ago

Andrew Cullimore

9.2

Medium deep garnet , wider terracotta rim . Slightly more rounded , red plum , cranberry, iris, touch of menthol , anis , with sous bois and smoky, herbal touches. On the palate quite delicate , more red sous bois fruited , pretty and saline , slightly meaty notes also . Balanced quite fresh acidity , resolved tannin . Ok length , quite delicate sous bois, grafite tinged finish. This is at the end of its drinking window , though still showing well . Now and over the next 5 years . Quite charming and delicate overall , more aromatic , less austere than the other vintages. — 6 days ago

Kraig Meyer

8.9

Really solid, moderately priced pinot. Delightfully light, reminds me of a carneros pinot, nice with a little chill and any summer food you can think of. — a month ago

Jay Kline

9.6

Enjoyed alongside some other Napa legends from the 80’s and 90’s. This was stunning and to my palate, on this night, seemed to show the best of the Napa flight. The 1992 shows classic Dunn Howell with ample dark and red fruits, tobacco, earth, leather and fine baking spices. Stout structure. Everything in beautiful balance. Drink now with unmitigated glee and through 2042 because just like Barry, this has Staying Power. — 3 days ago

Jason Gelman

9.4

might be my favorite wine of the entire trip. right bank finesse and elegance, a ton going on here on the palate. enjoyed two glasses over several hours and a pleasure to watch this wine unfold. gorgeous.

recently promoted to grand cruse clase A — 13 days ago

John Malcolm

9.2

An excellent, smooth wine with floral notes. A little less powerful than other vintages I have tried from Lynch-Bages. Cassis, blackberries, blueberries, milk chocolate, a hint of vanilla, and mushrooms. — a month ago

Jason Gelman

9.3

08 is a great year for Lopez reserva - perfect drinking window right now. fruit is beautiful. — 13 days ago

Jay Kline

9.4

Enjoyed alongside some other Napa legends from the 80’s and 90’s. The 1985 is lovely and came more than willing, with a mix of tart, ripe and desiccated red fruits, Montmorency cherries, red currants, graphite, toasted coconut, leather and nuts. There was a slightly sherried character early on the nose but the structure seemed to defy age. No need to cellar further as this is delicious now and well stored examples should continue to be through 2030+. — 3 days ago

Scott@Mister A’s-San Diego

9.3

1990 vintage. Excellent fill and halfway saturated cork. Used a Durand but surmise a regular waiter's friend, wielded carefully, could have done the trick with the cork. Decanted and tasted after 30 mins, one hour and two hours. Some obvious sed but not troublesome or overtly noticeable. Original owner-château direct on original release. Super cold cellar because this was lagging noticeably behind other '90's and LB's. Bigger tannic structure (for a generally feminine-styled house) than anything save a Latour, Mouton, Ducru Left Bank property. Even more guts than Lynch-Bages or Pichon-Baron '90's currently stored above 55 or so degrees. Surprising but made sense. Light-medium body. Appropriate color. 3-4 years left in this stage unless larger format in play. Slight, fleeting burst of richness in the frontal palate and a tad brickish and then it just flowed on, without speed bumps. A little cocoa powder and cedar/tobacco. Suspect 750ml specimens not stored as cold/religiously will be showing more in the 9.0-9.1 range and farther down the backside of the bell curve. 10.26.24. — 9 days ago