The Other Right

Anderson's Conn Valley Vineyards

Right Bank Red Bordeaux Blend 2018

Ming L
9.2

The reasonably-priced Right Bank is probably my favorite from the winery. For 2018, it’s a blend of 56% Cab Franc and 44% Merlot.

The perfumed nose offers lush dark cherry, plum, and violet aromas, layered with hints of tobacco, cocoa, and early autumn leaves. The palate is velvety yet structured, with bright acidity balancing ripe fruit and savory spice. Polished tannins lead to a lingering finish with notes of mocha and dried herbs.
— 12 days ago

Tom and Bob liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 1994

Started out shaky but rose to an eclectic dinner. Wine after decanting had the right tannins and a dried cherry linger that worked well on my palate. — a month ago

Southern Right

Walker Bay Sauvignon Blanc 2023

Drunk June 2025. $14 at Costco. Easy drinking with some character, not grassy. Non-vineyard designated. — 12 days ago

Opus One

Napa Valley Cabernet Sauvignon Blend 2007

Served too warm; clearly better when it was served at the right temperature. — 20 days ago

Tom, Stef and 3 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2003

Beautiful, classic aged Bordeaux that is drinking very well right now but shows signs it could continue improving. Unfortunately I only have one more bottle so will drink that in the next 2-3 years. Cheers! — a month ago

Shay liked this
Shay A

Shay A Influencer Badge Premium Badge

Love this ‘03!

Château Figeac

St. Émilion Red Bordeaux Blend 2024

97-98. Best wine tasted in the right bank.
Pure flowery and fruity aromas of incredible precision.
In the mouth it is simply perfect. Given the challenges of the vintage it is really incredible.
Technical yes, but not lacking personality.
A real great wine.
— 3 months ago

Paul liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2005

05 drinking superbly! Along with 2007, this is one of the best drinking vintages right now. (In this time period) — 11 hours ago

Dave, Jan and 6 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2019

So freaking good. Explosion of dried flowers, plum, freeze dried strawberry, sage, other herbs, some stone. Outstanding! — a month ago

Eric, Scott@Mister and 10 others liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 1997

Somm David T
9.4

When Caymus was Caymus!!!

It is good to remember the style of wine Chuck used to make. His wine from 2011 backwards. The wine I used to collect. I refer to this now as Caymus Classic. I have requested they make this style again every time I see a Caymus representative. Just 500 cases by simply picking earlier at lower brix and applying past winemaking. They under estimate how fast those cases would sellout.

I get they made a business decision to make a sweeter wine that will drink easier young. They get better critic scores and sell to a larger customer base. A customer base that generally drinks it like supermarket buyers…within the first two weeks of purchase.

Of course, 1997 was an epic vintage in Napa and this 97 bought weeks ago has been well stored and in perfect condition. I miss this wine as it has so much more character than their 2012 vintage & forward. So do many former Caymus collectors.

The nose reveals, bright, ripe; blackberries, black raspberries, dark cherries that are just starting to reveal some liqueur notes, raspberries, strawberries & plum. Sandalwood, old, dry tobacco, baking soda, mid berry cola/licorice, some light graphite, dark spice, dry stems, decayed red flowers, red roses and violets.

The palate is exquisite. It is all beauty with nothing bitty or angular. Ripe, juicy, lush; blackberries, cassis, black raspberries, dark cherries with hints of some liqueur notes, raspberries, strawberries, mulberries as it unfurls & plum. Sandalwood, old, dry tobacco with ash, baking soda, mid berry cola/licorice, some light graphite, perfect dark spice with some tongue heat, mocha, dark chocolate baking bar, clove, cinnamon, nutmeg & hints of vanillin, dry herbs, baking soda, dry limestone powder, top soil with pebbles, slightly moist volcanic clay, dry stems, decayed red flowers, red roses and violets, excellent, rainfall acidity and an elegant, balanced, nicely tensioned & structured, polished finish that last two-minutes and lands on spice & gentle earthy tones. I miss their distinct spice. Glorious!!!

This bottle is somewhere on the other side of the bell curve and still singing. Still very sound. It won’t improve and recommend if you own, drink them sooner than later but certainly not a rush.

88% Cabernet, 10% Merlot & 2% Cabernet Franc. 25.95% Paladins, Skruggs, Wright-St. Helena. 52.15% Caymus Estate, Glos, Usibelli-Rutherford, 15.84% Sciambra-Atlas Peak, 6.06% Tambor Vineyards-Mt. Veeder.

Photos of: Caymus tasting room, tasting room courtyard, owner Chuck Wagner and vineyard.
— a month ago

Vanessa, Rick and 17 others liked this