Kraig Meyer

8.9

Really solid, moderately priced pinot. Delightfully light, reminds me of a carneros pinot, nice with a little chill and any summer food you can think of. — a month ago

Dan R

9.2

Fantastic, old school, rustic Carignan that went great with spicy tomato sauce. Sends a jolt of wild berry and tart cherry across the palate, tight and wound up like a drum. Very tense, quite tannic, this needs either time or lots of air, and food is a must. The finish and the overall impression lingers quite nicely. This bottle generated conversation around the table, got people's attention. This is exactly what is needed when it's needed. Tons of charm. — 4 years ago

Karli Lancaster

10

I had no reactions! That’s a win! — 4 years ago

Kristin the Wine Girl

8.9

Fruit baked on clay bricks. Dusty yet fruity. Not my favorite, but still good. I think Kieu Hoang makes better bottles honestly. — 6 years ago

Crystal Felix

10

As I poured this wine the smell of roses hit my nose, with a swish of light-bodied wine in the cup. The palate was quenched with sweet ripe blackberry flavors and juicy zest — 3 years ago

Antonio Galloni

Founder, Vinous

9.6

Just gorgeous. Totally in the zone now. Tasted as part of our Napa Valley Sessions program of virtual tastings. Check it out on the Vinous events page. — 4 years ago

Ellen Clifford

9.1

Can we give this a high five? It’s supple and also muscular like a power yogi who doesn’t need to end their sessions with an om. Ripe honey (probably not a thing but I feel it), and pickled golden delicious apple skins (also not a thing but whatevs) and goodness it is strong but smooth. It coats the mouth with a a slight kick. Chill and ready but fast moving. Ashtanga Fiano. — 4 years ago

Marcus Weber

9.0

From peloponnes, subtle but present cantaloupe!! Harmonic, herbal, mineral. A unbelievable wonderful companion to Greek midnight sessions! — 3 years ago

Willem Booij

9.3

Tasted in 2 sessions and paired with pasta with tomato and basil sauce. This is a wine with a lot of fun and pure pleasure. You have to work to discover the greatness of the grape, because there is more then the fun. Rich an sumptuous wine! — 4 years ago

Wil Chow

9.0

Lurrvvvv it, okurrrr. That brightness is snatched with a tight pear almond bod with a finish that’s a little petrol-y. Perfect for extended charcuterie sessions — 4 years ago

with Erin