Vintage 2020 | Modern marketing name and label. The Spanish can do magic with monastrell (= mourverdre). Unbelievable stubborn when popped and poured, beautiful smell. Given 24 hours aeration it develops lovely: smooth taste, glorious fruit. I selected it to pair Indonesian food, which is difficult for matching. It works. — 4 months ago
Smoky blueberry, leather — 4 months ago
Excellent value for $10 USD. Very drinkable,and no hesitation in using for cooking as well. — 2 months ago
Certainly in the conversation as to the quirkiest producer name. From the d’Entrecasteaux Peninsula south of Hobart where there are other big names in Tassie Pinot like Home Hill Estate. No specific notes but these wines have that trademark voluminous mouth feel you get from this terroir - surprisingly for the cool/cold climate. Red and black fruits. Delicious is an overused descriptor but there is no other word to describe this. — 4 months ago
Lovely Bizou 2921 oak barrels cool upper valley Ciastal range — 2 months ago
Excellent rise. All free run juice — 2 months ago
Nice! How cool to have a local brewery. — 4 months ago
Warm, tasty, fresh — 4 months ago
Steve Bowen
Laughing when I say this… the first glass tastes just as wonderful as the last glass. Often when we do tastings the last glass tastes good but later we wonder why in the world we liked it so much. This one is enjoyable from the very first sip. Regardless of the crazy label and name, it’s a great selection to enjoy with dinner and a partner. — a month ago