The Wild Bunch

Enfield Wine Co.

Heron Lake Vineyard Chardonnay 2020

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 2 months ago

Ira, Rob and 3 others liked this

Flora Springs

Wild Boar Vineyard Cabernet Sauvignon 2015

Mark Pagliaro
9.7

This 2015 is exceptional from Flora Springs! Purchased on a Napa trip with my Daughter Julie in 2018 and enjoying it today with Julie and Megan. — 4 months ago

Megan McMurdo
with Megan
Mark, Megan and 2 others liked this

Wild Horse Winery & Vineyards

Central Coast Pinot Noir 2021

Worth $13. Wonderful pinot, very enjoyable, not overly dry, not overly jammy or sweet. Jen got this bottle from CCSM womens event. — 5 months ago

Mark Ryan Winery

Wild Eyed Red Mountain Syrah 2012

Purchased at release and like most WA Syrahs needs time to achieve its potential. This wine is now soft and fully integrated with black and red cherry graphite tar menthol spice cedar smoked meat all in balance with just enoigh acid to keep it bright. Color is still deep ruby with no rim variation. I've had every vintage ever made of the Wild Eyed and remain loyal. — 9 months ago

Tolpuddle Vineyard

Tasmania Pinot Noir 2022

Stunning pinot and testament to how Tasmania has benefitted from climate change and now taken its place at the top of Australian pinot, along with Yarra, Geelong, and Mornington. The nose is all dusty cherry and deep savoury spice. The palate is elegant, but the impact and concentration of dark cherry fruit is what makes this special. A hint of herbal/vegetal whole bunch. Then the savoury sandalwood kicks in and does not give up. One of the longest finishes i can remember. Cracking. — 3 months ago

Ira liked this

Greywacke

Wild Sauvignon Marlborough Sauvignon Blanc 2021

Absolutely superb. Fresh, fruity, smooth. Delightful. — 4 months ago

Michael Shaps

Wild Meadow Vineyard Chardonnay 2018

Even though 18 was a dramatically wet vintage, Michael knows how to coax enough tannin and acid from the rain logged clusters. Sorting must’ve been the real key here as the blend retained quite a bit of structure associated with other quality vintages. While a bit mellow and buttery, it was still very pleasant with the floral component. — 9 months ago

Paolo Bea

San Valentino Sangiovese Blend 2016

Opened and decanted about an hour prior to service. The 2016 San Valentino is a blend of mostly Sangiovese mixed with some local varieties. It pours a deep ruby purple with a near opaque core; medium+ viscosity with light staining of the tears. On the palate, the wine is developing with fascinating notes of ripe cherry, blackberry, exotic spices, wild underbrush, old leather and rich woody notes, some VA and dried rocky earth. On the palate, the wine is dry with medium+ tannins and medium+ viscosity. Confirming the notes from the nose. The finish is long and lovely and despite the concentration of flavors, surprisingly nimble and super versatile with the variety of fare on the table including sturgeon in a miso with noodles (it kinda blew my mind actually). Sublime. Drink now with patience and through 2036. — 3 months ago

Douglas, Tom and 6 others liked this

Jean Foillard

Côte du Py Morgon Gamay 2014

Wild strawberries, black cherry, warm earth, med body, med + acid 😜🥰 — 9 months ago

Shay, Austin and 7 others liked this