Thick Skin

Foradori

Fuoripista Vigneti delle Dolomiti Pinot Grigio 2022

Check out the color on the skin contact PG from the dolomites (right near where my dad grew up in northern Italy. I love Italian whites from this region and this “rosé” is exceptional. 12.5% abv. $22 — 2 months ago

Eric, Ron and 24 others liked this

Dominio de Punctum

20000 Leguas Amber Skin Contact Chardonnay Blend

crisp fruity orange wine that paired beautifully with dirty martini pasta — 10 months ago

Foradori

Fontanasanta Vigneti Delle Dolomiti Nosiola 2021

This variety – Nosiola – is an ancient, regional specialty of Trentino-Alto Adige in Northern Italy, known for its distinctive hazelnut aromas that occur naturally, not from long-term oak or bottle aging (which can also contribute nuttiness in white wines). In Italian, “nocciola” means hazelnut, a clear etymological link.

After learning about this unique variety, we had to track down a wine made from it. When we discovered that Azienda Agricola Foradori makes a single variety expression, we were sold!!

This wine was made biodynamically, with ancient practices in the winery, including 8 months of skin contact in clay amphorae. The resulting wine is alive, awakening as it breathes, and evolving from sip to sip.

It first opened with notes of lemongrass, lemon verbena, fresh mint and basil, and delicate white pepper. As it evolved, it took on notes of geranium, white blossom, honeydew, grapefruit pith, elderberry, and wet stones. With even more time, I detected some of that hazelnut character, although, admittedly, it could have been the power of suggestion leading me there…

One thing is for certain: it’s delicious, layered, and like nothing we’ve tasted before.
— a year ago

Deked1
with Deked1
Deked1, Severn and 19 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

Anything by Elisabetta Foradori is worthy of discovery 💯
Vanessa

Vanessa

@Jay Kline So true!! We’ve never met a Foradori wine we didn’t love 😍

Paolo Bea

Arboreus Umbria IGT Trebbiano 2015

Excellent orange / skin maceration wine with some age on it. Enjoyed at Monterey in midtown with tonight’s special Lobster El Diablo (spicy tomato sauce with 3lb lobster flambéed in tequila). Good acidity and some good flavor with the spice. — 2 months ago

Arianna Occhipinti

SP68 Bianco Terre Siciliane Albanello Muscat of Alexandria 2022

Some grapefruit, orange peel, apple cider notes. A bit of bitter as well. This has some skin contact. Golden color. — 10 months ago

John, Adriana and 9 others liked this

Matthiasson

Matthiasson Vineyard Ribolla Gialla 2017

11% skin contact ribolla from mathiasson. Textured. Medium body. Acid surprisingly lacking. But still enjoyable, just less than I was hoping. — a year ago

Lyle, Tom and 2 others liked this

Enderle & Moll

Weiss & Grau Burgunder Weißburgunder Grauburgunder 2022

Very accessible orange wine without any hint of being overly “natural”. Crisp and the bit of skin contact gives it just enough body and texture to be interesting. — 3 months ago

Bob, Severn and 3 others liked this

Azienda Agricola Stanislao Radikon

"S" Slatnik Venezia Giulia Chardonnay Tocai Friulano

undoubtedly the most complete skin contact i have ever had. it's just all there. thrilling stuff. — 8 months ago

Andrew liked this

Forlorn Hope

Queen of the Sierra Skin Fermented Chardonnay Blend

Smooth, lightly fruity, not tart, not funky. One of the best orange wines I've had so far — 10 months ago