Ray Vanderhoff

9.2

Bright silver/gold color. Aromas of lemon candy, apple, white flowers and lime. Expressive flavors of lemon, tropical fruit, Granny Smith apple and peaches. Hint of fresh herbs on the medium-plus finish. Mouth watering acidity and excellent balance. Pleasant mouthfeel and aftertaste. So flavorful, bold and well crafted. Heard very good things about Trefethen Dry Riesling and I am glad I finally tried it. Unique Riesling style. — 24 days ago

Scott Kahn

9.1

Yellow with a greenish hue in color. Lime on the front palet and tart green apple on the back palet. Crisp and fresh. There was definite improvement after being opened for a day, recorded, and stored at 40F. I’m still warming up to the Grüner varietal!!! — 18 days ago

Irina Georgieva

9.0

Great wine, rich taste, long aftertaste and good balance. — a month ago

Mark

9.3

Deepest of Ruby color. Amazing nose with a hint of cinnamon. I’m a big fan of Malbec but the petit Verdot really balances this wine out. Great legs and deep color make a visually appealing drink. Tons of fruit and mild tannins to balance the fruit out. Drinking this wine on Christmas Eve and I feel a little guilty like I opened a present early. Trefethen never disappoints. — 2 months ago

Daron Watson

9.2

orchard blossom, kefir lime, hay > clementine, cantaloupe, quinine & more lime… — a day ago

David Walser

9.0

Not remembering how I acquired this bottle. One & done…nothing impressive about this wine….maybe past its prime? — 12 days ago

Mark Rosse

9.5

Just getting better and better! — a month ago

Matthew Cohen

9.5

Nose: intense honeyed.

Palate: dense. Honeyed. Hint of grapefruit. — 2 months ago

Neil Valenzuela

9.6

Deep ruby color. Aromas of cassis, blackberry and earthy notes. Plum, cherry and oak on the palate. So good! — 19 days ago

Shay A

9.2

Any time I open a Riesling or GV from a reputable producer, I wonder why I don’t open them more often.

Great vintage, great Austrian producer.

I really enjoy the differences between Alsatian Rieslings, German Rieslings and Austrian Rieslings, the latter normally being a bit more textural/full-bodied (and higher in ABV at 13%, compared to the typical 8-10% range of the others). Pale yellow in the glass. White peach and a sweet lemon/lemongrass type of aromatic. Ripe stone fruits (more peach but also apricot) and minerals/slate alongside a spine of acidity that isn’t sharp, but balanced. Tasty. — a month ago