Champonois like. Brioche, no sign of effervescence but it was very pleasing — 2 months ago
Lovely young Zinfandel. — 6 days ago
Just how Barbera should be. — 6 days ago
At First Mountain Tasting Room in Jasper — 2 months ago
Campfire toasted marshmallows on the nose. Slight citrus then mellow — 2 months ago
Very muted in the nose… hardly anything at first, fresh saltiness, barely a hint of green apple & lemon peel. And yet, fresh & enticing.
And then, on the palate this sings! Simply beautiful! With a touch of roundness & creaminess on the palate but also vibrant acidity, salinity, stony minerality. Ripe yellow apple & lemon. Vibrant, juicy and quite complex. Great depth & length.
A benchmark for Chablis & delish! — 4 months ago
Norman Gennaro
This reminds me of a Kistler Dutton Ranch in the early 2000. Little less acidity but for sure that same delicious nose and bite on the tongue. Really delicious and I’m pretty sure someone in this app put me onto it. Forget who but thanks! — 8 days ago