John Tan

9.0

Ovenbird w M and Ritchie. Mineral. Textured. Fresh. Paired well w ankimo.

The 2012 Condrieu Coteaux du Chery, which comes from one of the most heralded sites in the appellation, is also brilliant (as is his 2011!). The most rich and textured of the lineup, it offers thrilling notes of white peach, crushed rock, buttered grapefruit, flowers and tangerine to go with a medium to full-bodied, layered, yet brilliantly fresh and detailed texture that keeps you coming back to the glass. It too will drink nicely for 4-5 years. I had a fabulous visit with proprietor Andre Perret at his cellar located just north of Chavanay. Soft spoken, charming and generous, he runs an immaculate cellar and releases up to three Condrieus in a vintage. In addition to his whites, he fashions elegant, almost Burgundian-styled reds from Saint Joseph that warrant more attention. RP95 — 2 years ago

Brad Draper

9.0

Very strange yet delicious wine. Huge smell to taste disparity. Smooth reds and begs you to keep drinking it — 4 years ago

Jim McCusker

9.4

This wine is a beast: took three days for this to open up. Once it did it was excellent, but sampling in the days leading up it was incredibly closed. Admittedly the wine was in the fridge with the cork in it, but if you’re going to drink this anytime soon, I’d strongly recommend decanting it for at least 3-4 hours in advance (maybe longer). — 4 years ago

with Vanessa

David T

Independent Sommelier/Wine Educator

9.2

We met & visited a number of Bordeaux producers while 2005 was still in the tank or just into barrel.

In talking with Winemaker-Owners about the 2005 vintage, you could see the twinkle in their eye as they were asked questions. They knew they had Bordeaux magic for the first time in five years.

We tasted this at what was deemed an “Affordable Bordeaux Tasting.” This was on the higher end of that tasting at $35. It is delivering a little better than its young expectation and the jewel to date from that tasting.

With and without protein, the 05 Chateau de Candale moved between 92-93.

The nose reveals; warm alcohol, immersed fruits of; black raspberries, blackberries, mulberries, dark cherries, poached/slightly baked, dark cherries, dark spices, purple fruit, cola mix, sweet tarriness, anise to black licorice, clove, nutmeg, cinnamon & vanilla, dark, rich, candied, forest floor, fresh & dry tobacco, graphite, slight, moist clay, stones, dry, crushed rock chunks, whiff of bay leaf & sage, dry stems, pepper quality with candied, dark, dark red, purple, blue with violets & lavender.

This is a very good first look at this 2005. God willing, I have another look in on bottle two of three in another five years. This 05 has another 15 plus years of good drinking ahead with proper storage.

The body is full, tarry with big, sticky, chewy tannins. Baked/poached, floral fruits of; black raspberries, blackberries, mulberries, dark cherries, black plum, pomegranate, dark spices with a heavy, heated presence, purple fruit, cola mix, sweet tarriness, anise to black licorice, clove, nutmeg, cinnamon & vanilla, dark, rich, candied, forest floor, fresh & dry tobacco, loads of graphite, slight, moist clay, stones, dry, crushed rock chunks, dry top soils, whiff of bay leaf & sage, dry stems, muted eucalyptus, pepper quality with candied, dark, dark red, purple, blue with violets & lavender. The acidity is round & full just holding, for me, the slightly higher ABV in check. The long, heavy, dark, well knitted, more earth/spice dominated finish is showing the quality of the vintage. Yet, it still needs more time to be its best.

Photos of; Chateau de Candale, harvested Merlot fruit, recent buyers of Chateau de Candale - Thibaut Decoster and Magali Decoster and their barrel room. — 5 years ago

Dawn E.

9.1

Rated previously, better each time! I find Alexander Valley most enjoyable of the three Napa, Sonoma). Great balance between fruit and earth...cocoa, pencil lead, plum, underripe dark berries, mild oak, sassafras, and crushed river rock. Med body and tannins, great long finish! — 3 years ago

Carter Pelham

9.1

Pinot night - tasted these 3 blind
Brief notes
A great tasting - all wines quite good
Interestingly the Anne Amie was the most California esque - cherry cola and crushed rock. Nice intensity

The failla- beautifully balanced but probably the shortest of the three

Smith&sheth- well done, would have called it burgundy village+ ...savory, elevated, forest floor. Great acidity. The most complex of the 3 — 3 years ago

with Linh and Larry

Delectable Wine

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9.7

The 2013 Cabernet Sauvignon Three Vineyard Blend is an experimental wine that was bottled a few times in Diamond Creek's history, but never officially commercially released. The 2013, a blend of 70% Volcanic Hill, 25% Red Rock Terrace, and 5% Gravelly Meadow is superb. What a wine. Rich, powerful and savory, the 2013 is just starting to enter the place where it is approachable, in relative terms of course. There is still plenty of hillside tannin, and yet there is so much about the 2013 that is alluring. The aromatic breadth, the intensity of the fruit and the wine's persistence are all so compelling. Wow. (Antonio Galloni, Vinous, January 2021)
— 4 years ago

Paola Bailey

9.4

Loved it. Lush, bold flavors soft finish. — 3 years ago

Jeremy.Buss

9.4

Big shout out to @Ron R for his selection and generosity. I got started on my wine journey later in life and didn’t have birth year wines for my boys. This wine and vintage marks 21 years for our first son. Thanks again @Ron R !! Let this wine decant for three hours and it got better and better over the three hours. Licorice smell to start, modest cherry, currant. More fruit smells developed over time. Incredibly soft tannins with earth tones coming out as well. Not a fruit bomb like some of the CA wines and enjoy having different choices for special events. — 3 years ago

Willie Carter

9.1

It’s pretty rare that a House’s entry level bottle can challenge other House’s more prestigious offerings. A pale gold hue with truly a plethora of lively bubbles. Impressive perlage. The nose is powerful and engaging. Strong notes of honey and green apples with butterscotch and lemon peels. A smorgasbord of delightful citrus aromas and brioche bread really elevate this.

Almost equal parts of the three Champenois grapes with a dosage of 7 g/l. Disgorged on 7/20 and using 35% of reserve wines, there is a depth to the champagne that many others simply can not compare with. It starts off a bit angular but soon develops nicely in the glass. The acidity is bright, the body full, and the mouthfeel rich. Biodynamic without certification.

The palate is the definition of precise with crisp fruit and beautiful chalky minerality. Pears, grapefruits, and light red cherries shine. Toasted bread, nuts, and more autolytic touches. Marzipan and a little oak just for kicks. This is outstanding wine and can stand proudly next to some of the bigger boys out there. — 4 years ago