Andrew Belzer

9.8

Still super fresh! Cherry preserves, strawberries, rose petals, forest floor. — 8 days ago

James Everhart

9.0

Good fruit and body similar to a reason but not quite as acidic. No idea what the grapes are. another reasonably priced Nova Scotia Wine at less than $20. — 2 months ago

Tom Garland

9.3

Double decant for sediment and pour(some fine sediment). A majestic still dark purplish garnet color. On the nose: beautiful notes of dark berries, planting soil, worn leather, dark chocolate, stewed meat. Taste: energetic, balanced, soft wine with red cherry/plum, clove, orange peel, spice, green bell pepper, and a smoked graphite medium plus finish. YUM! Nice aged old school Napa cab with time to go. — 9 months ago

with Brenda

Turd Ferguson

9.3

13.5%. Magnum. Old school. — 18 days ago

Henry Fuseler

8.9

10/2025. Good fruit and nice oak. Smooth finish. Great anytime wine. — a month ago

Ed Anderson

9.0

The house cab at Jimmy P’s steakhouse in Naples, Fl. Perfect mid price pairing with a big steak. Fruity start with hints of blackberries and currants. Finishes with light oaky fruit taste. Really nice. — 8 months ago

Edward Nelson

9.1

Last night for Turkey Day dinner with my boy. We are still deer hunting. Joshua bagged a deer today. Special day. — 2 years ago

Ed Chin

9.4

It is so open for business right now. A prime example of Napa old school. Dark fruit and resolved tannins. — 13 days ago

Doug Powers

9.7

From a really fine, structured Napa vintage, this shows dark fruits and mineral notes aromatically, still has loads of Dunn Howell Mountain structure and tannin, long, lingering finish, but the finish suggests that it needs 10-20 more years of aging, simply an incredible, old school (13% ABV) Napa mountain Cabernet with amazing length and freshness, a true WOW wine (if you’re moderately unoffended by the enormous structure still remaining)!!! — 7 months ago

with Jim

Tom Casagrande

9.3

Nicely matured and ready-to-go! Very old school Napa Cab nose with weediness and cassis wrestling for top billing. So velvety in the mouth. Tannins nearly all gone. Nicely concentrated, there savory and fruity flavors are in a nice equipoise. Lots of length! Very nice. — a year ago