This wine has a medium ruby hue (trending deep in color) with robust and layered aromas and flavors that include strawberry sauce (think fruit-on-the-bottom yogurt), raspberry coulis, tart cherry, rose water, tomato leaf, mint, black licorice, anise, vanilla, and pipe tobacco.
On the palate, it’s dry, with medium (+) acidity, a medium body, medium alcohol (13%) and medium fine grained, soft tannins.
It’s a delicious and versatile wine. And fun to taste a California expression of Sangiovese outside of its homeland in Italy! — 5 months ago
Black and blue fruit aromas and flavors, solid acidity, a bit of ABV (14.5%) shows in the longish finish, close to, if not fully mature, very good! — 2 months ago
See 4 previous notes on Delectable for the 2015 Primavera. This is my last bottle. The whole bunch stalky elements have toned down in the last few years. More balanced with the red fruits. Perhaps that was Steve Flamsteed’s plan and it needed to be cellared for at least 9 years.? — 6 months ago
2023 bottle experienced January 2024. Very smooth and nice. It was very good with a filet mignon. — 2 months ago
Medium to light body. Spicy, cherry, light tannins to start. As it opens, spiciness increases and raspberry emerges. — 2 months ago
Good everyday table wine. Consistent quality except for one leaky cork. — 5 months ago
Strawberry and a sour savoury note on the nose. High pitched red fruit with a slightly medicinal character. Good weight and concentration on the mid palate. Some wood spice. Solid without being showy. — 7 months ago
Randy Fuller
This wine is dark purple/garnet in the glass. The nose offers up considerable black fruit, such as blackberries, plums, and blackcurrant. It also offers up considerable oak effect, even though the wine’s exposure to wood was minimal. The oak comes through heavily on the palate as well, obscuring some nice dark fruit flavors. The artwork on the label is nice, but the artwork inside the bottle can’t live up to it. — a month ago