Should have let this age. Wine Enthusiast recommended opening in 2026, found the article after I’d already opened the bottle. I let it breathe for over an hour but still just intense booze and smoke aromas. — 5 months ago
Lovely blend from Trujillo — 7 months ago
Good everyday table wine. Consistent quality except for one leaky cork. — 19 days ago
2016 was a stand-out year, and this wine reflected that. We could easily have given this another 8 years: it was tight and wild when we opened it, but by the time we had it with dinner, two hours later, it was a powerful and delightful experience. Some tannins had dropped out but it was still grippy, and the fruit had deepened into something wonderful with traces of fig. And that acidity: oh my it was wonderful with our salmon and with some Wagyu. I think one of our guests found the right technical term to capture it: yum. — 3 months ago
mit Mary im Roma — 6 months ago
Pleasant acidity, a black fruit (blackberry), chocolate, leather and cassis. — 7 months ago
Too tannic — 7 months ago
Vanessa
This wine has a medium ruby hue (trending deep in color) with robust and layered aromas and flavors that include strawberry sauce (think fruit-on-the-bottom yogurt), raspberry coulis, tart cherry, rose water, tomato leaf, mint, black licorice, anise, vanilla, and pipe tobacco.
On the palate, it’s dry, with medium (+) acidity, a medium body, medium alcohol (13%) and medium fine grained, soft tannins.
It’s a delicious and versatile wine. And fun to taste a California expression of Sangiovese outside of its homeland in Italy! — 15 days ago