Steve Rura

9.1

Finally opened this one at the right time of year. Mom’s Christmas gift a few years ago from my homeland. Ripe peach, dried apricot, golden raisin, honeysuckle, mandarin zest and orange. Volcanic edge. Very nice acidity on a sweet wine. Great for holiday desserts. — 16 days ago

Pooneet K

9.4

Absolutely lovely classic left bank. 2002 was a less heralded year, but this has stood up extremely well. Just getting to secondary now, still a ton of fruit and earth and leather on the nose and palate. Excellent acid and a very long finish. 13% which is appreciated and the seamlessness comes through. Really delicious and a perfect Thanksgiving meal pairing. Opened 5 hours before dinner and decanted for 1.5 hours. Perfect spot. — a month ago

Ray Vanderhoff

9.3

Traditional champagne blend of Pinot Noir, Chardonnay and Meunier. Straw gold color. Aromas of dried orchard fruit, white flowers and toasted bread and spices. Ripe dried apple, yellow plum, white peach, citrus and chalk flavors with distinctive pepper spice, mineral and smoky notes on the long and lasting finish. Mouth watering acidity and beautiful balance. Creamy texture and a frothy mousse. Clean and refreshing. Classic! Thanks Kase and Petey for sharing this bottle. — 2 months ago

Monique

10

If I win the lottery I just will be drinking this. — 2 days ago

Ericsson

9.7

Yes—exactly that kind of wine: timeless, composed, and quietly authoritative.

It smells so good on first pour. Damp pine forest floor and clean mountain air register immediately. Everything else unravels from there; but that initial pop-and-pour sniff is pure magic.

On the palate, blackcurrant, cedar, graphite, and dried herbs unfold with control, carried by freshness and finely etched tannins in a medium body.

So classic, so intellectual, and deeply mesmerizing. Drink now or age. — 11 days ago

Chris Buggy

9.0

Perfect for a seafood feast. Crisp, lean and mean 🐟 🦀 🦐. A special edition, just for this establishment — 2 months ago

with Jennifer

Carter White

9.3

Every time I have this wine, I like it more. Will have to age a bottle sometime… — a month ago

Michelle Beer

9.0

More residual sugar than I remembered. Brioche finish, delicate bubbles — 2 months ago

Carter White

9.3

Stone-cold classic — 2 months ago

Andrew Cullimore

9.3

Medium deep garnet ruby , quite thin garnet terracotta rim . This is quite classic and more austere on the nose after the 1990s , grafite , cedar, sweet spice , earthiness and mint. More dry and four square on the palate compared to the 1990s but enough stuffing to fill out. Cassis , plum and blackberry , coffee , grafite . Refreshing acidity , slightly grippy drier tannin. Sous bois , grafite , herbal character with good length and earthy cassis finish . This got better with time in the glass and probably should have been decanted . This shows there is some upside , from now , with time in the glass, and over the next 10 years. The wine that improved the most during the dinner , quite impressive . — 2 months ago