Very solid table white with some sparkle. — 3 months ago
Sour citrus fruit, persimmon, crushed stones. — 23 days ago
Lemon, grapefruit, spices, cream. Oaky but well balanced with electric acidity. — 2 months ago
Light, elegant, a bit floral. Great wine — 3 months ago
a unicorn. Gift from wine club brought to party. — 4 months ago
Delicious and light and crisp — a month ago
Pinot Gris is my favorite white, usually from Joel Gott or King Estate. I think I like this better. The nose is like an orchard in bloom. Medium bodied, pale yellow. Green and stone fruits finish with just enough sweetness. Delightful. — 2 months ago
3L. Pear, dried flowers, quite “flinty” very Chablis like. Bright acid on the finish. — 4 months ago
Michael Chelus
Pear, apple, lemon, melon, peach and mango. Great acidity and minerality. — 17 days ago