So good! Honeysuckle and cooked peaches , little bit of residual sugar that pairs so well with spicy Indian food. Some straw and herbal notes, and maybe a little slate. — 5 years ago
Sacal mora cleal flopez @ultramarinos — 9 months ago
Golden-hued, viscous white, almost orange. Just the slightest effervescence on the back of the tongue. Tastes of apricot pits and steel. Great with salmon. An exxxcellent fall into winter white. — 4 years ago
Vila. Tast Torelló amb el Toni de la Rosa Torelló. 46% Xarel.lo, 30% Macabeu, 24% Parellada. Gran anyada. 43,70.
18.11.19
— 5 years ago
Really nice and super dry. — 4 years ago
mit Mary im Divino Port d’Andratx — 4 years ago
Elena
Lecker. Gute Auswahl von Toni — 3 months ago