Somm David T

Independent Sommelier/Wine Educator

9.5

When something is sooooooo good, you go back and bring in your own bottle.

This is drinking beautifully, but would be even better in 5yrs.

This started with a caramel front. After a hour decant…it’s evenly balanced fruit, florals & spice/earth. It is now elegance refined with spice and roses from my backyard.

The best version of ripe; blackberries, black raspberries, both plums, strawberries, bright cherries, pomegranate & raspberries. Dry crushed rocks-top soil, cedar shavings, tobacco, old leather, mid berry cola, hints of graphite, charcoal, just a touch of moist herbs, some clove/nutmeg, a dab of olive tapenade, tree bark puree, the most insane red & pink roses, red florals, seriously perfect acidity, balance for months, mid tension, long length and elegance that most Tempranillo doesn’t give and long sets in dry soils.

Not your average Tempranillo with the right age. It is refined.

@KobeBeef511 Tokyo

If you find yourself in Tokyo, don’t miss it! They shave fresh Wasabi. — 10 hours ago

Enrique

9.6

Impecable. Largo, intenso pero sin avasallar. Buenísimo — 2 months ago

Keith Pajonas

9.3

a monster wine - big and bold. very complex, very good — 4 months ago

Melissa Eckers

9.1

Great heavy red — 6 months ago

Esteferson Lisboa

9.6

Really nice wine
Cor: vermelho de média intensidade com lagrimas espessas.

Aromas: predominam os aromas de frutas negras blackberry, Mirtilo e amoras negras acompanhados dos aromas de pimentão, baunilha, tabacco, pimentão, e notas de violetas.

Paladar: corpo de médio pra mais, com sabor das frutas predominantes, confirmando os aromas encontrados no vinho. Taninos ainda jovems e bem presente com acidez se mostrando presente também, trazendo um bom equilíbrio e final persistente. — 5 years ago

Rob

9.0

Up my street! — 6 years ago

Alice Kim

9.9

Muuuito bom — 9 years ago

Martijn

9.3

The somewhat older vintages have such a great pqr.
They age gracefully, fruit, sweet ripe fruit, length, some leather yet still very fresh. — 25 minutes ago

Michelle Sakowicz

9.1

Amazing heavy, bold wine with steak and balsamic mushrooms. Perfect pair for the price. Tonya de door grapes are bold and flavorful red wine option. — a month ago

with Brian

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 4 months ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 6 months ago

Artem Murugov

9.1

Serious and solid barrel Chardonnay. Aroma: ripe apples, vanilla, butter, toast, hay, lightly citrus. Long aftertaste: oak and smoky notes. Soft oak tannins are present.
Very nice. — 6 years ago

Alexander Bockman

9.0

Great with pizza — 8 years ago

Joe Flo

9.6

Much better than the 2019 & 2020 vintages. — 6 days ago

Akshay Venkitasubramanian

9.4

bold, powerful, and deeply colored—perfect for steak ; — a month ago

Kay Mills

9.0

Malios beach — 2 months ago

mike cust

9.1

Was great the night I opened it but the next day it lost its flavor. I tasted bread for some reason and loved it. Drink in 1 night — 4 months ago

Erica Cessna

9.0

FWGS - Norristown — 7 months ago

Jasna

8.9

New favorite🍷 — 6 years ago

Livio Pastorino

9.1

Siempre se dice que el mejor vino es el que más te gusta, me gustan frutados en nariz y en boca, con ligera sensación a madera, este malbec de Chile es uno de esos. En estos tiempos se come lo que uno encuentra, muchas veces exquisitos recalentados, acompañamos el Casillero del Diablo con espaguetis al ajo olio salpicados de romero, aceite de oliva y queso parmesano a discreción, se lució el malbec. Saludos #winelover #pisco #vino #chile #Peru #malbec — 6 years ago