Served with Paceta de cerdo com mojo rojo — 16 days ago
I loved it would buy more when I find it. I would get into all the nuances of wine flavors that all the wine aficionado would say but hey just a serious good wine I’m not all the verbose. — 2 months ago
Brought this back from Portugal in 2023 and finally drank it. Awesome wine even if it was maybe a little past its prime. Classic Vinho Verde citrus and floral nose and a dash of minerality. On the tongue it's missing that light effervescence I love but it still brings a lot of citrus and light fruit sweetness that balances the acidity. Would absolutely buy again if I can find it over here! — 10 days ago
Excellent blend with Joey in Brooklyn at a Spanish meal — 2 months ago
Vanilla, smooth, med high alcohol, med dry, tannins, med acid, full body — 3 months ago
Nose - Crayons (in a good way), Old wood barrels and Petrichor. Main tastes - Muted fruit flavors because it’s so soft and smooth on the tannins for the most part. Maybe a bit of crab apples from the acid. Really approachable food wine. I love Montepulcianos so I’m a bit bias here with my rating but overall it’s really nice. — 22 days ago
Served with Bacaloa Ajoarriera (Salt cod in tomato and vegetable stew) — 15 days ago
deep rich flavors with an subtle oaky vanilla flavor — 2 months ago
Scott Kahn
Cranberry and tart cherry with smoke, peppery spice and pronounced minerality. Long finish to extend the fantastic experience. This wine should be a nice complement with a wide variety of foods including seafood. — 13 hours ago