Ely Cohn

9.5

The difference 40 years makes is maybe just a thin wooly blanket.

Pull it back and this thing's full of life - bright, vibrant, gas in the tank.

It’s brighter yellow than tired gold. Theres more fruit than decay. Sour apricots and yellow canned peaches, white popcorn and greasy bacon, and that foggy musk.

Acid rips through and does not give. Barely sweet with the demi-sec tag thats written right there but I'm not buying it.

Tonight this is 40 years old, just gettin' goin, just like me. — 7 days ago

Peter Sultan

9.4

No notes but what a memory: some wines leave their mark by their fruit but this was by its exquisite minerality. So pure and complex simultaneously—& at only 3 years of bottle age, only the tip of the iceberg! — 11 days ago

Devin B

9.0

Citrus, lychee, minerals and a bit of white flowers — 2 days ago

S.S. Mandani

9.5

Honeysuckle, apricot marmalade, persimmon.

Silken. Super balanced. Bought two. One to drink tonight and one to drink down the line.

Tropical fruits, balanced acidity, melts on the palate like a pad of butter made of wildflowers and honey. — 8 days ago

Chris MacLean

9.0

Dependably quaffable — a month ago

with Sarah

Yvonne Harter

9.2

We loved this wine with a black grouper with lemongrass…full bouquet, floral taste accented the somewhat Vietnamese dish. — 3 days ago

romo

9.2

Delightful yet more oily, less acidic than I recall. — 8 days ago

Ed Chin

9.2

Went perfectly with some spicy Indian food. Best pairing I’ve ever done. — 7 days ago

Matt Perlman

9.5

Prodigious stuff—acid is absolutely ripping and the color is the only hint that this is a 15 year old wine. Long, long life ahead — a month ago

romo

9.3

Consistent notes. Gets better every time. — 8 days ago