Trebbiano Malvasia Blend

Tenuta di Renieri

Chinati Classico

Good buy from Total Wine. Paired great with pasta / Sunday Sauce dinner. — 6 days ago

La Stoppa

Ageno Malvasia di Candia Blend 2016

Easily the best bottle of this I’ve ever had — 19 days ago

Eddie and Lyle liked this
Michael

Michael

@Erik Longabardi mostly blew off within 30 minutes

Frank Cornelissen

Susucaru Rosato Malvasia Blend 2021

Good, yet not very ‘special’.
Paired it with Ottolenghi’s Orzo Puttanesca.
— 4 months ago

Jan, Peter and 4 others liked this

Monastero Suore Cistercensi

Coenobium Ruscum Lazio Bianco Trebbiano Blend 2022

Funky and almost cider like. A little smoky — 19 days ago

Philip and Jay liked this

Baron de Ley

Blanco Reserva Tres Viñas Rioja Viura Blend 2020

Jan A
9.3

So good! Love it. Spicy — 13 days ago

Peter, Stef and 9 others liked this

Jermann

Vintage Tunina Venezia Giulia White Blend 2020

Jeremy Shanker
9.0

Crisp and tasty, but not sure it is worth the price tag. Citrus peel and wild Italian herbs. — 3 months ago

Daniel P., Severn and 1 other liked this

Le Coste

Litrozzo Bianco Procanico Blend

Fav orange in a while. Good funk — 4 months ago

Azienda Agricola La Distesa

Terre Silvate Marche Bianco Verdicchio Blend 2022

Really quite nice. Great texture and just a hint of pleasing bitterness on the finish to complement the acid. Delicious and interesting. — a month ago

Bob, Severn and 1 other liked this

Sono Montenidoli

Il Templare Toscana IGT Vernaccia Blend 2020

lemon curd, dried apricot. fun! — 2 months ago

Monte del Frá

Cá del Magro Custoza Superiore Garganega Blend 2020

2020 vintage.
A field blend of Garganega, Trebbiano Toscana, Manzoni, Tocai Friulano , Cortese, Chardonnay, Riesling Italico, and Malvasia.
Custoza is in the hills of Lake Garda. Magro vineyard is small and 30 plus years old. White spring flowers, citrus and ginger on the nose. Medium bodied and off-dry with an underlying acidity. Yellow stone fruits with apple, pear and ripe persimmon.
This wine paired well with Spaghetti alla Vongole with local clams.

— 4 months ago

Bob liked this