Meredith Moody

9.3

This wine is exactly what I think of when I think of a California cab, and this is a compliment. Dark fruit off the bat, I got blackberry and black cherry. I also think this is pretty oaky, which is hit or miss for me, but in this case it gave a night light spiciness. Had a fuller body and good structure. Tannins present but smooth. I feel like this would be a good crowd pleaser as it was good and easy drinking. I bet it would be great with some grilled meats. — 9 days ago

Bobbi Jo Broxson

9.3

Did not decant, light but delicious — 8 months ago

with Brian

Jeffrey Woo

8.9

Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 4 years ago

Tom Garland

9.2

Decant and pour. On the nose: dark fruit, smoked meat, worn leather, cigar box, and a little bandaid(brett?)..luv the funk! Taste: elegant and fresh for its age with dark plum, earth, leather, and a sour cherry/chocolate espresso/tar long finish. YUM! — 2 months ago

with Brenda

Stephen Dombrowski

10

Fantastic! — 5 months ago

P Pelissero

9.1

Very good. Drank it in Carmel during Gail's birthday bash. — 3 years ago

Patti Petree

9.0

At Harold’s house — 4 years ago

Christian Fischer

9.2

Well that was a weird bottle. Smelled amazing and tasted very off, no TCA or anything like it, difficult to describe. It had a layer of very tart tannin-like overlaying flavor that was not good. Left it open for 24 hours and it was much improved. After 48 hours it was a nice bottle of CA cab. Clearly something off with this bottle and the 9.2 rating is a 9.1 from day 3 and some add for ‘not typical’. I had high hopes for this wine and don’t think I have had a fair sampling of it — 3 months ago

J B

9.2

Nice white wine. Eileen likes — 3 years ago

Anthony Pro

9.0

I haven’t had this wine since the late 2000’s.

As good as I remember it.

#Nostalgia — 3 years ago