Called St Joe Syrah. Fig and plum smoke, beautiful balance. Took this home. — 7 months ago
Katie 9.0
Good, smooth wine. — 4 years ago
Sierra. Amys — 5 years ago
Deep rich flavor — 6 years ago
[En Magnum] Lovely, fresh, crisp, old school Bordeaux from the family who were the cellar masters of Chateau Palmer back during this time frame, 12% ABV, perfumed, violets, soft, plummy fruit, great acidity, longish finish, this wine is about subtlety, not power, excellent!! — 4 months ago



Total Wine Dec 2021 — 5 years ago
This was am absolutely lovely surprise!! This was gone between 3 of us in an hour, we simply loved it — 6 years ago
The 2015 BDX continue to amaze and this Fronsac fits the bill. No decanting necessary. Jumping out of the bottle with beautiful red fruit and cassis notes, silky, and nicely balanced and integrated tannins, at such a young age, I am amazed. Feels like drinking a Grand Cru from a slightly lesser vintage. Great value too. If I can find it, I’ll buy a case. Hopefully two. — 6 years ago
Absolutely delicious. Light to medium bodied. Earthy, light and bright red fruit, ruby red color. — 6 months ago
3/20/26 - from the happy hour in my building — 7 months ago
Really enjoyed this wine. Would 100% buy again and recommend. — 7 months ago
Crisp, refreshing, and flavorful. — 9 months ago
Really liked this wine it was crisp and semi sweet but also dry. — 5 years ago
Feels very rich and blueberry end flavor — 5 years ago
Bold but drinkable — 6 years ago
Lovely tropical fruit notes, with butter, sultana raisins orange juice, lime and mocca coffee. Drinks like a 2003 rather than a 2013. — 7 years ago
Tom Casagrande
Double decanted to get rid of a fair amount of sediment. Deeply earthy nose with tiny pungent mountain berry fruit. Sharp roasted herbs too and beef jerky. On the palate, nicely intense flavors and zingy acidity, tannins there but resolving. Lengthy finish. 76% Syrah 24% Grenache Only 13.6% alcohol! From Sonoma County. Aging quite slowly and easily could be confused with a good Northern Rhone Syrah. Serving with braised lamb shanks. — 7 hours ago