Krug is always most welcome, and Valentine’s Day is no exception. This is edition 169. A bit more yeasty and slightly less acidic than previous versions, to my taste. But if you like the Krug style - which we do very much - it hits the spot per usual.
My wife used to work with Fritz Hatton, proprietor of Arietta wines and auctioneer for Zachys. Fritz always says to have a half bottle of champagne waiting in the fridge in case you need a “midnight snack”, and I have to agree with him! — 4 years ago
Made from the other White Burgundy grape, Aligote. Made by probably the most famous name in Burgundy, Aubert de Villaine and his American born wife, Pamela. Aubert is the wine director and proprietor of the Domaine de la Romanee Conti. This is his own personal project. The wine itself:- Mid lemon in colour. Herbs, citrus and a touch of aniseed on the nose. The palate is very citric and mineral with a noticeable saline note. More palate weight than it had a few years ago. Medium minus Acid. Drinking well now and no need to cellar any further. Great winemaking at an affordable price. — 5 years ago
Aromatic notes of rose and violet. Great depth of delicious flavour on the medium bodied palate. Red fruits - savoury and rich. See previous note for the 2014 - always excellent but 8 years of cellaring has enhanced this wine. To have won the Jimmy Watson Trophy for the Best One Year Old Dry Red at Royal Melbourne and still starring now at 8 years of age shows this is a wine for all seasons and all years. Should be a regular purchase. A Winner. — 2 years ago
Wow! Tasting wonderful at 40 years. Wife and I birth year for thanksgiving. From magnum. Tons of pepper black and green. Plums, cherries, stewed fruits, but acidity and tannins still there. Some baking spice, earth, currants as well. Shocked at how good this is. — 3 years ago
Wow! Super suprised! Wife got this for Mother's Day from our daycare. I enjoyed it. Super easy to drink! Definitely could get drunk on this easily even though it is 5% ALC by VOL. Almost like a wine spritzer. Very tasty. Would recommend and will get again. Has a light rose flavor and floral scent. — 5 years ago
One of my favorite small production wine, 300 cases. Cal Nicholson spent his youth in So. CA & after a long marketing career he hung up his spurs to follow his 2 real interests in life – surfing & wine making. Jones is the maiden name of Cal’s wife Pam. A wonderful wine. Aromas of lemon citrus with herb, stone & tropical fruits. Palate, peach, Granny Smith apple & ripe melon flavors with lively citrus zest wrapped in lbalanced acidity. Lingering finish ending with mineral citrus finish. Consistent! Nice! — 5 years ago
David T
Independent Sommelier/Wine Educator
Bruce Phillips and his wife were pouring their 2021. Talked w/ him at length. Very nice couple.
The 2021 showed well young with room for improving with 10-25 years in bottle and beyond. It showed some evolution, wasn’t all primary. Elegant, very well balanced with excellent structure and finish. Drink 2033-45 properly stored.
The general Napa consensus on 2022 vintage will be a story of did you pick before or after the 6 days of extreme heat during the harvest window. One producer told me his would add 5% of 2023 to some of his 2022’s, which is allowed. He mentioned that he was going to add 15%. But, I think he just misspoke? Get ready for an amazing 2023 vintage from Napa. It was a cooler, not hot-hot, which was a near perfect growing season for long slow even ripening. Some say a vintage of a lifetime and others would only say exceptional.
The Saturday-Sunday Pavilion tasting at Pebble Beach Food & Wine is an excellent four hours to taste a lot wine, taste curated dishes from chefs from all over the country and meet the people behind the bottle. These short ribs were one of the top two or three things I tasted at the Pavilion Saturday. — 8 months ago