Peter van den Besselaar

9.2

NV | Funky Pet Nat | at Camionette in Antwerpen — 4 months ago

Peter van den Besselaar

9.0

Vintage 2021 | very pure | paired with fish on pearl barley with aspargus and beurre blanc | at De Reddende Engel in Antwerpen — 6 months ago

Peter van den Besselaar

9.4

Vintage 2021 | perfect with unpeeled North Sea shrimps and oysters at Oesterbar at the Saturday market in Antwerpen — 2 years ago

Peter van den Besselaar

9.2

Vintage 2015 / red wine from Anjou, Saint Aubin de Luigné. Made from Pineau d’Aunis. Light and frivolous, clearly minerals. Great balance. Paired with sweetbread and girolles mushrooms. At restaurant Dôme in Anvers/Antwerpen, that got a Wine Spectator Award of Excellence for its winelist. — 5 years ago

Peter van den Besselaar

9.0

NV | Natural wine from the Mosel: Sauvignon Blanc and Riesling | with tomato tonnato | at Cammionette Antwerpen — 4 months ago

Peter van den Besselaar

9.1

Vintage 2021 | beautiful flowers, fine citrus in taste | with Peking Duck | at Orymaz in Antwerpen — a year ago

Peter van den Besselaar

9.5

Vintage 2001 / I was surprised by the deep brown colour... as I drunk 2009 only a few months back with a nice golden colour. Will it be okay? I thought. Completely wrong. As the wine appears to be excellent. Smell with very prominent apricot. Great balance with subdued sweetness. I enjoyed this enormously. At restaurant Dôme in Anvers/Antwerpen. — 5 years ago

Peter van den Besselaar

9.0

Vintage 2023 | Le Bottle Grenache Cinsault Rosé | paired with calami as starter and steak tartare as main dish | at Le Marine Antwerpen — 5 months ago

Peter van den Besselaar

8.9

Vintage 2022 | True to type Sauvignon with lemon taste | paired with Thai starters and Goong Phad King Shrimps ~ at Royal Thai Cuisine Antwerpen — a year ago

Peter van den Besselaar

8.9

Vintage 2017 | I can see in Delectable that I choose the same wine again and again, when in Antwerpen at De reddende Engel. Understandable. A jolly good luncheon wine, well balanced and light. Paired with sea bream. — 2 years ago