2018 vintage in September 2024 — 3 months ago
Publix $26 — a year ago
Medium ruby color.
Aromas of cherry, raspberry, tomato leaf.
Dry. Flavors of black cherry, raspberry, anise. Medium-soft, supple tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — a month ago
Niagara Peninsula Cab Franc is hard to beat. More proof of that in this bottle. — 5 months ago
Pale lemon color.
Aromas of honeydew, honeysuckle, mineral.
Off-dry. Flavors of baked apple, bruised apple, lime, mineral.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago
Pale lemon color.
Aromas of lemon, green apple, grass, wet stone.
Dry. Flavors of lemon, pear, kiwi, grass, stony minerality.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 months ago
Fish Fry with Scheidells. 2022. — 5 months ago
Tasted the 2016.
The first Paul Hobs wine I tried. This guy is going places...
The color is borderline Shiraz with a visible hint of purple.
Great nose, great finish.
Overall great wine. — 8 months ago
Brian
2016 vintage — 8 days ago