Pale lemon color.
Aromas of lemon, green apple, grass, wet stone.
Dry. Flavors of lemon, pear, kiwi, grass, stony minerality.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 months ago
Niagara Peninsula Cab Franc is hard to beat. More proof of that in this bottle. — 6 months ago
Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 10 days ago
Fish Fry with Scheidells. 2022. — 6 months ago
Tasted the 2016.
The first Paul Hobs wine I tried. This guy is going places...
The color is borderline Shiraz with a visible hint of purple.
Great nose, great finish.
Overall great wine. — 10 months ago
Medium ruby color.
Aromas of cherry, raspberry, tomato leaf.
Dry. Flavors of black cherry, raspberry, anise. Medium-soft, supple tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 2 months ago
2018 vintage in September 2024 — 4 months ago
Pale lemon color.
Aromas of honeydew, honeysuckle, mineral.
Off-dry. Flavors of baked apple, bruised apple, lime, mineral.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago
Brian
2016 vintage — a month ago